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Home » Breakfast Recipes » Breakfast Frozen Yogurt Bark

Breakfast Frozen Yogurt Bark

June 30, 2022 by Ciara Attwell, Updated September 16, 2022

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This Frozen Yogurt Bark topped with granola and berries makes a really fun breakfast for kids during the summer

Breakfast frozen yogurt bark served on a green plate

I first started making Frozen Yogurt Bark years ago when my children were small. It’s such a simple concept using a few healthy ingredients but has a novelty factor that kids love.

For this version I simply added some granola to turn into into a breakfast bark.

Step by step images showing how to make the breakfast frozen yogurt bark.

To make this Breakfast Frozen Yogurt Bark mix together greek yogurt and honey. I used plain yogurt but you could also use a flavoured yogurt and leave out the honey.

Line a dish with tin foil and add the yogurt, spreading it out. Top with granola and berries. You can use shop bought or homemade granola, both work just fine.

Freeze for 4 hours and then cut into chunks.

Breakfast frozen yogurt bark broken into pieces on a white marble background

Eat it straight away and any leftovers can be frozen for up to a month.

The great thing about Frozen Yogurt Bark is that it’s totally customisable. Add any toppings you like and mix up the fruit.

If you try my Breakfast Frozen Yogurt Bark recipe, then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram.  I always love to see your creations!

If you are looking for other Breakfast Recipes then you might also like the following Recipes:

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PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!

The Fuss Free Family Cookbook By Ciara Attwell
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Breakfast Frozen Yogurt Bark


  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Freezer
  • Cuisine: European
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Description

This Frozen Yogurt Bark topped with granola and berries makes a really fun breakfast for kids during the summer


Ingredients

  • 400g greek yogurt
  • 2 tbsp honey
  • 3 tbsp granola
  • 100g mixed berries, chopped

Instructions

  1. Mix together the greek yogurt and honey in a bowl.
  2. Line a baking dish with tin foil and spread the yogurt on top.
  3. Top with the granola and the mixed berries.
  4. Freeze for 4 hours until solid.
  5. Remove the tin foil from the dish and cut the bark into pieces.
  6. Serve immediately and return any uneaten bark to the freezer.

Notes

Store in an airtight bag in the freezer for up to 1 month.

1 Serving17115.4 g36.9 mg6.4 g2.6 g19.5 g2.1 g10 g
Breakfast Frozen Yogurt Pinterest Pin

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Filed Under: Breakfast Recipes, Egg Free, Recipes, Vegetarian

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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