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Home » Recipes » Chocolate Banana Frozen Yogurt Bark

Chocolate Banana Frozen Yogurt Bark

March 20, 2016 by Ciara Attwell, Updated June 17, 2021

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A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog

About 18 months ago I started experimenting with freezing yogurt and made this recipe for Frozen Yogurt Bark that I’ve been making for my kids ever since. And it seems lots of you guys have been enjoying it too as its been shared over 150,000 times on Pinterest…. crazy!

So for this summer I thought it was about time that I tried out some new flavours. Anything chocolate is always a winner in my house and so I’ve come up with a delicious new Chocolate Banana Frozen Yogurt Bark recipe to enjoy as the weather starts to warm up.

This bark is super easy to make with just four natural ingredients. When the kids are shouting for ice creams in the summer it makes a great healthy low sugar alternative. You can add lots more toppings too if you like; some chopped nuts or chocolate chips would be delicious too!

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog

And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook or Instagram using the hashtag #myfussyeater. I’d love to see your pictures!

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A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog

Chocolate Banana Frozen Yogurt Bark


★★★★★ 4.4 from 8 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 10 1x
  • Category: Snacks
  • Cuisine: European
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Description

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!


Ingredients

  • 500g / 2 cups full fat greek yogurt
  • 2 tbsp honey
  • 4 tbsp unsweetened cocoa powder
  • 2 ripe bananas

Instructions

  1. Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
  2. Chop the banana into round bite sized slices.
  3. Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
  4. Freeze for 2 to 3 hours or overnight until solid.
  5. Remove from the freezer and cut into chunks with a sharp knife.
  6. Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.
1 Serving948.7 g20.8 mg3.2 g1.6 g12.4 g1.3 g5.8 g

If you like this recipe you may also like:

Strawberry & Chocolate Chip Frozen Yogurt Bark:

Frozen Yogurt Bark | Healthy Snack for Kids
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog
A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog

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Filed Under: Egg Free, Gluten Free, Nut Free Recipes, Recipes, Sweets & Snacks, Vegetarian Tagged With: frozen yogurt, frozen yogurt bark, yogurt bark

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Comments

  1. Laura Heuer says

    January 25, 2019 at 8:19 pm

    I just made this with choc chips, raisins, and cocoa nibs! So many variations to try. I sent your site and recipe to four people already. Thank you!

    ★★★★★

    Reply
  2. Phyllis says

    September 6, 2018 at 12:18 pm

    Thanks, it is quite informative

    ★★★★★

    Reply
  3. Anonymous says

    March 20, 2018 at 7:31 pm

    Love this

    ★★★★★

    Reply
  4. Ronnie says

    March 12, 2018 at 11:33 am

    We made this a lot last summer so I’m really looking forward to the weather in the UK warming up so we can get making again!

    ★★★★★

    Reply
  5. Cheryl Mackin says

    August 2, 2017 at 5:29 pm

    How may calories in one portion?

    Reply
  6. Amanda says

    January 28, 2017 at 3:58 pm

    We really enjoyed this. I was a little worried about people saying it was bitter, so I made it in my food processor and tossed some banana in there, as well as some peanut butter. The extra banana in the batter really helped, and let’s be honest – peanut butter makes everything better! (Unless you have an allergy, in which case I am sorry) Thanks so much! Great recipe.

    ★★★★★

    Reply
  7. Jana says

    January 4, 2017 at 9:01 pm

    Do you know how long would this last in the freezer?

    Reply
    • Ciara Attwell says

      January 4, 2017 at 10:53 pm

      It’s best to eat it within a month.

      Reply
  8. Rohan says

    December 31, 2016 at 8:46 am

    Can i use normal cocoa powder

    Reply
    • Ciara Attwell says

      January 2, 2017 at 7:29 pm

      I’m not sure what you mean by “normal” cocoa powder??

      Reply
      • Rohan says

        January 2, 2017 at 7:57 pm

        Sweetened cocoa powder

        Reply
  9. Kristen says

    September 19, 2016 at 1:29 am

    I tried this and even before it was completed I was skeptical after tasting the batter, my batter tasted so incredibly bitter! I followed the recipe exactly! Was it supposed to be vanilla greek yogurt or regular cocoa powder and not unsweetened cocoa powder? The plain greek yogurt and the unsweetened cocoa powder mixed together made it so so bitter! Even the honey couldn’t sweeten it up! I couldn’t eat it and had to throw it away! Something tasted way off!

    ★

    Reply
  10. Phyllis says

    September 2, 2016 at 5:21 pm

    Sounds delicious!

    ★★★★★

    Reply
    • Ciara Attwell says

      September 2, 2016 at 7:49 pm

      Thank you!

      Reply
  11. Pam says

    August 19, 2016 at 11:34 pm

    Thinking to take this to an ice cream social. I’m wondering how to display it for eating but keep it from melting. Thanks

    Reply
    • Ciara Attwell says

      August 22, 2016 at 8:11 am

      It does melt pretty quickly. Maybe if you lay it on ice cubes that might help?

      Reply
      • Pam says

        August 22, 2016 at 10:59 pm

        Thanks. That’s what I did. I put it in a bowl on top of a bowl of ice. Stayed pretty frozen that way.

        ★★★★

        Reply
  12. Christina Aleman says

    July 23, 2016 at 2:27 pm

    I love this dessert.

    Reply
    • Ciara Attwell says

      July 24, 2016 at 12:27 pm

      Thank you!

      Reply
  13. Amy says

    July 19, 2016 at 1:19 am

    So I tried it, and mine was really disgusting! I had to throw it all away. When you 1st bite into it there was no flavor, then a horrible after taste. Could it have been a certain kind of plain greek yogurt? I only had 1.5% fat (lowfat) plain greek yogurt. What brand did you use? Did you and your kids like the taste of yours?

    Reply
    • Ciara Attwell says

      July 21, 2016 at 8:20 pm

      I always use full fat greek yogurt. The low fat version is just too watery.

      Reply
  14. Eden Passante says

    July 13, 2016 at 1:05 am

    Bananas and chocolate are the best together! This is such a great idea!

    Reply
    • Ciara Attwell says

      July 16, 2016 at 7:12 pm

      Thank you!

      Reply
  15. Dora says

    May 13, 2016 at 10:15 pm

    Hi, do you know how many calories does this have?
    And can i use low fat greek yogurt?

    Reply
    • Ciara Attwell says

      May 14, 2016 at 7:24 pm

      I don’t know the calories sorry but if you input it into any online calorie counter it should tell you. I’ve only used full fat greek yogurt. You can use fat free or low fat if you like but it will probably have more ice crystals in it.

      Reply
  16. Britt says

    May 13, 2016 at 4:12 pm

    Do you use vanilla greek yogurt or plain?

    Reply
    • Ciara Attwell says

      May 14, 2016 at 7:23 pm

      plain

      Reply
  17. Lisa says

    April 21, 2016 at 7:07 am

    Love the sound of this. Think it would work with coconut milk yogurt???

    Reply
    • Ciara Attwell says

      April 21, 2016 at 7:36 pm

      Hi Lisa, I’m not sure if it would work as I have never tried it. Please do let me know how you get on if you try it.

      Reply

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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