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Frozen Yogurt Bark

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Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut!

Frozen Yogurt Bark topped with strawberries and chocolate chips stacked into a tower

So school is  back for all kids in the UK now which officially means summer is over. Boo!!

Thankfully the weather is still pretty mild here but that means my fussy eater is still shouting for ice cream and popsicles as a post-nursery snack.

I made some Strawberry Frozen Yogurt Bark earlier in the summer but this time I wanted to experiment with a lower sugar recipe.

And this healthy frozen yogurt bark is a seriously tasty way to satisfy their sweet tooth without all the added sugar that comes with shop bought popsicles and ice creams.

a tray of frozen yogurt bark topped with strawberries, chocolate chips and coconut flakes.

What Yogurt Should You Use?

I chose the Classic Total Greek Yogurt for this recipe which is just a plain greek yogurt.

I buy this a lot as it has one of the lowest sugar contents I can find in the supermarkets.

Obviously it is unsweetened so for kids you may need to add something sweet to it to make it a little more appealing to younger palates.

But personally I prefer to add my own natural sweeteners like a little honey or good quality maple syrup rather than having the refined white stuff pre-added.

Any plain yogurt will work though so it’s really down to personal preference.

You could also use a nice creamy vanilla yogurt or even a flavoured one! It just depends on what you like and how healthy you want your frozen bark to be!

frozen yoghurt bark in shards on a wooden back lay

What Toppings Can You Use?

My fussy eater and I had a lot of fun making this Frozen Yogurt Bark.

She chose the toppings (no surprise there considering there is chocolate involved!) but I was able to sneak some raisins, cranberries and coconut flakes into the mixture!

Almost any type of dried fruit and nuts would work in this recipe.

Fresh berries are also perfect for decorating the top as they freeze really well as well as adding a great pop of color to the bark making it colourful and enticing to children.

frozen yogurt bark
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Frozen Yogurt Bark

★★★★★ 4.8 from 16 reviews
  • Author: Ciara @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Category: Snacks & Treats
  • Method: Freezer
  • Cuisine: European
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Description

Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut

Ingredients

  • Yogurt Bark:
  • 500g / 2 cups greek yogurt
  • 2 tbsp honey
  • 1 tbsp cranberries
  • 1 tbsp raisins
  •  
  • Toppings:
  • 5 fresh strawberries, chopped
  • 1 tbsp dark chocolate chips
  • 1 tsp desiccated coconut

Instructions

  1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
  3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

If you liked my frozen yogurt bark recipe, then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram.  I always love to see your creations!

If you enjoyed this recipe you may also like these recipes:

Chocolate Banana Frozen Yogurt Bark

This chocolate bark is really easy to make and is the perfect snack for those hot summer days.

Chocolate Banana Frozen Yogurt Bark cut into squares on a sheet of parchment paper.

Chocolate & Vanilla Nana Ice Cream

If you are looking for a healthy dessert for the whole family, then this Nana Ice Cream made with just a handful of healthy and simple ingredients is the perfect treat!

Chocolate & Vanilla Nana Ice Cream in a glass jar topped with chocolate flakes and and shredded coconut

Orange Creamsicle Frozen Yogurt

Orange Creamsicle Frozen Yogurt served in orange halves with a wooden spoon

Two Ingredient Strawberry Ice Cream

This delicious treat is perfect for this time of year. Using just two simple ingredients, you can whip up a batch of this ice cream and serve with toppings of your choice for a healthier and cheaper alternative to shop bought ice cream!

Two Ingredient Healthy Strawberry Ice Cream served in an ice cream cone and decorated with multi coloured sprinkles.

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Comments

  1. Sharna says

    Unlike most of the commenters here who plan to ‘try’ making this recipe, my best friend actually DID prepare this us & it was deeeeeelicious! I purchased silicone moulds and made these into yogurt bars, divine!

    Thank you for the inspiration & wonderful recipe!

    ★★★★★

    Reply

  2. Sophie says

    Hi love this idea for my babies, just put some in the freezer then realised my yoghurt says do no freeze on the back, is this still OK to eat?

    Reply

      • Sophie says

        I’m using alpro and my baby is dairy free but I also looked at tescos own brand and cream fields which also said do no freeze. I’ve made it anyway but I’m abit worried about giving it, not sure what the difference is?

        Reply

        • Vicky says

          Hi Sophie, I have had a look into it for you, It seems soya yogurt is only suitable for cooking,baking and smoothies as unfortunately the texture and taste will change a little when frozen.

          Reply

    • Vicky says

      Hi, Thank you for your review. We always advise that you use Greek yogurt as it has less sugar and a much thicker consistency, We would love to hear from you if you try anymore of our recipes.

      Reply

    • Bianca Carey Spencer says

      Hi Lucy, The yogurt bark can be stored in freezer bags in the freezer for up to one month. x

      Reply

  7. Alona says

    Looks so delicious. I will incorporate some of the ingredients like dried fruits and nuts to this recipe. Great Job….

    ★★★★★

    Reply

      • Alona says

        I am happy to hear that. Because my kids really love to eat dried fruits and nuts. One time, I was surfing the internet and I saw a website, they are really best seller when it becomes to dried fruits and nuts. And I try to buy some of the ingredients and they are awesome. I can actually recommend this website to you if you have time. Thanks so much…

        ★★★★★

        Reply

  10. Virginia says

    Just wanted to say that I thought your recipe was FANTASTIC! The ratio of honey-to-yogurt was spot on for me, and it was just so delicious with frozen berries and chocolate chips. Your pictures are beautiful as well. Thank you for sharing your creation! 🙂

    ★★★★★

    Reply

  11. Emma says

    Hi! I tried this recipe and really enjoyed it, but there seemed to be a lot of ice in the middle! I only put granola in, and I’m not entirely sure what I did wrong!

    ★★★★

    Reply

  12. Adotps says

    I absolutely love this recipe! Since I’m the only one who’ll eat it, I halved the recipe & it made enough to last awhile. Also, I didn’t have the raisins or cranberries so I just mixed in the strawberries and added 2 ozs of coconut. It is delicious and I will be making this forever now & experimenting with the ingredients.
    Thanks so much!

    ★★★★★

    Reply

  15. Sarah says

    I am excited to make this recipe. I don’t love raisins or cranberries. What would you suggest as good replacements? Nuts?

    Reply

  16. Julia says

    Delish, this is my second time making this and I love it. I’m trying out peaches today! Also, I prefer the bark to be around 0.5cm to 1cm because it makes it easier to bite on (if it’s too thick, you may hurt your teeth trying to bite at it since it’ll be rock frozen coming out if the freezer!).

    ★★★★★

    Reply

  17. V says

    How long can I leave these out for? I was thinking of making them for a party but if you leave them out will they melt and turn back into yogurt?
    Thanks!

    Reply

  19. Lauren says

    How clever of you! I love basic recipes like this. My children are grown, but I like a sweet once in awhile that is not too sweet. Am going to make these as a treat for myself and I want something more than plain fruit. Also going to pin it on my Pinterest board. Thanks for the great idea.

    Reply

  24. Lynda Shabatowski says

    My husband, myself, and my mom are all diabetic and this dessert looks fantastic! I can’t wait to see the rest of the recipes!!

    ★★★★★

    Reply

  28. Melissa Glasel says

    As a home daycare owner in Alberta Canada I can’t wait to revise my menu and try so many of these recipes. I’m glad I stumbled upon your page. I am always trying to make food fun and full of the right stuff!

    Reply

  30. Honest Mum says

    This is simply divine, just look at your food styling and photography-look anything with yoghurt in and this looks delicious! Thanks for linking up to #tastytuesdays x

    ★★★★★

    Reply

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