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Home » Snacks For Kids » Frozen Yogurt Bark

Frozen Yogurt Bark

September 12, 2014 by Ciara Attwell, Updated September 28, 2021

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Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut!

Frozen Yogurt Bark topped with strawberries and chocolate chips stacked into a tower

So school is  back for all kids in the UK now which officially means summer is over. Boo!! Thankfully the weather is still pretty mild here but that means my fussy eater is still shouting for ice cream and popsicles as a post-nursery snack. I made some Strawberry Frozen Yogurt Bark earlier in the summer but this time I wanted to experiment with a lower sugar recipe.

frozen yogurt bark

Fage very kindly sent us some vouchers to create kid-friendly recipes and artistic creations with their Greek Yogurt and new Fruyo pots.

I chose the Classic Total Greek Yogurt for this recipe. I buy this a lot as it has one of the lowest sugar contents I can find in the supermarkets.

Obviously it is unsweetened so for kids you may need to add something sweet to it to make it a little more appealing to younger palates.

But personally I prefer to add my own natural sweeteners like honey or good quality maple syrup rather than having the refined white stuff pre-added.

frozen yoghurt bark in shards on a wooden back lay

My fussy eater and I had a lot of fun making this Frozen Yogurt Bark. She chose the toppings (no surprise there considering there is chocolate involved!) but I was able to sneak some raisins and cranberries into the mixture!

Almost any type of dried fruit and nuts would work in this recipe and fresh berries are also perfect for decorating the top as they freeze well.

frozen yogurt bark
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Frozen Yogurt Bark


★★★★★ 4.7 from 15 reviews
  • Author: Ciara @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Category: Snacks & Treats
  • Cuisine: European
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Description

Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut


Ingredients

  • Yogurt Bark:
  • 500g / 2 cups greek yogurt
  • 2 tbsp honey
  • 1 tbsp cranberries
  • 1 tbsp raisins
  • Toppings:
  • 5 fresh strawberries, chopped
  • 1 tbsp dark chocolate chips
  • 1 tsp desiccated coconut

Instructions

  1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
  3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.
1 Serving1009.6 g26.2 mg4.2 g2.3 g10.3 g0.4 g5.9 g

If you liked this recipe you may also like these recipes:

Chocolate Banana Frozen Yogurt Bark

chocolate banana frozen yogurt bark

Chocolate & Vanilla Nana Ice Cream

Chocolate Vanilla Banana Ice Cream - dairy free

Orange Creamsicle Frozen Yogurt

Orange Creamsicle Frozen Yogurt

Two Ingredient Strawberry Ice Cream

Two Ingredient Healthy Strawberry Ice Cream - dairy free!

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Filed Under: Recipes, Snacks For Kids, Video

Comments

  1. Sophie says

    January 5, 2023 at 1:36 pm

    Hi love this idea for my babies, just put some in the freezer then realised my yoghurt says do no freeze on the back, is this still OK to eat?

    Reply
    • Vicky says

      January 6, 2023 at 10:30 am

      Hi Sophie, can we ask what brand of yogurt are you using ? As most can be frozen.

      Reply
      • Sophie says

        January 6, 2023 at 10:52 am

        I’m using alpro and my baby is dairy free but I also looked at tescos own brand and cream fields which also said do no freeze. I’ve made it anyway but I’m abit worried about giving it, not sure what the difference is?

        Reply
        • Vicky says

          January 6, 2023 at 12:44 pm

          Hi Sophie, I have had a look into it for you, It seems soya yogurt is only suitable for cooking,baking and smoothies as unfortunately the texture and taste will change a little when frozen.

          Reply
  2. Glenys Malyon says

    August 19, 2022 at 4:12 am

    My slice came out quite icy..used full fat yoghurt

    ★★★★★

    Reply
    • Vicky says

      August 24, 2022 at 8:23 am

      Hi, Thank you for your review. We always advise that you use Greek yogurt as it has less sugar and a much thicker consistency, We would love to hear from you if you try anymore of our recipes.

      Reply
  3. Lucy says

    July 25, 2021 at 10:29 am

    Hello, how long can you leave this in the freezer before it goes off ? Thank you.

    Reply
    • Bianca Carey Spencer says

      July 26, 2021 at 8:48 am

      Hi Lucy, The yogurt bark can be stored in freezer bags in the freezer for up to one month. x

      Reply
  4. Michelle says

    December 24, 2017 at 9:58 pm

    Very yummy treat any time of year

    ★★★★★

    Reply
  5. Jocie says

    September 19, 2017 at 1:20 am

    This was fun and easy and a nice way to provide variety in my breakfast routine. 🙂

    Reply
  6. Alona says

    March 12, 2017 at 3:23 pm

    Looks so delicious. I will incorporate some of the ingredients like dried fruits and nuts to this recipe. Great Job….

    ★★★★★

    Reply
    • Ciara Attwell says

      March 15, 2017 at 9:21 pm

      Thank you!

      Reply
      • Alona says

        April 2, 2017 at 6:08 am

        I am happy to hear that. Because my kids really love to eat dried fruits and nuts. One time, I was surfing the internet and I saw a website, they are really best seller when it becomes to dried fruits and nuts. And I try to buy some of the ingredients and they are awesome. I can actually recommend this website to you if you have time. Thanks so much…

        ★★★★★

        Reply
  7. Warren says

    March 10, 2017 at 7:55 pm

    Best snack. These are the wonders of nuts and dried fruits!!!

    ★★★★★

    Reply
  8. Sandy says

    September 2, 2016 at 3:02 pm

    HI could you use frozen fruit? and if so should it be thawed first?

    Reply
    • Ciara Attwell says

      September 2, 2016 at 3:15 pm

      Hi, yes you can use frozen fruit and no it doesn’t need to be thawed. Enjoy!

      Reply
      • linda says

        September 8, 2016 at 2:48 pm

        It would be helpful to know the carb count on these receipes.

        Reply
        • Ciara Attwell says

          September 8, 2016 at 3:32 pm

          I don’t produce these as this is essentially a site for kids recipes. There are a lot of carb or calorie counters online which should give you this info if you enter the ingredients.

          Reply
  9. Virginia says

    July 20, 2016 at 2:34 pm

    Just wanted to say that I thought your recipe was FANTASTIC! The ratio of honey-to-yogurt was spot on for me, and it was just so delicious with frozen berries and chocolate chips. Your pictures are beautiful as well. Thank you for sharing your creation! 🙂

    ★★★★★

    Reply
    • Ciara Attwell says

      July 21, 2016 at 8:19 pm

      Thank you so much Virginia! 🙂

      Reply
  10. Emma says

    May 21, 2016 at 11:35 am

    Hi! I tried this recipe and really enjoyed it, but there seemed to be a lot of ice in the middle! I only put granola in, and I’m not entirely sure what I did wrong!

    ★★★★

    Reply
    • Ciara Attwell says

      May 21, 2016 at 6:24 pm

      Hi Emma, did you use full fat greek yogurt?

      Reply
      • Emma says

        May 27, 2016 at 7:47 pm

        My apologies for the late response! Yes, I did use full fat.

        Reply
  11. Adotps says

    April 30, 2016 at 9:11 pm

    I absolutely love this recipe! Since I’m the only one who’ll eat it, I halved the recipe & it made enough to last awhile. Also, I didn’t have the raisins or cranberries so I just mixed in the strawberries and added 2 ozs of coconut. It is delicious and I will be making this forever now & experimenting with the ingredients.
    Thanks so much!

    ★★★★★

    Reply
    • Ciara Attwell says

      May 6, 2016 at 9:47 am

      So glad you enjoyed it!

      Reply
  12. Nathalie | WantForWellness.com says

    March 8, 2016 at 12:06 pm

    I’m really looking forward to create this recipe. In fact i’m so determined to remember it that I shared it in my weekly finds post, I hope that’s ok!

    Reply
  13. AOK says

    January 19, 2016 at 2:15 pm

    Can you tell me what size baking tray you used?

    Reply
  14. Sarah says

    January 8, 2016 at 7:15 pm

    I am excited to make this recipe. I don’t love raisins or cranberries. What would you suggest as good replacements? Nuts?

    Reply
    • Ciara Attwell says

      January 9, 2016 at 10:04 am

      Hi Sarah, you can just leave them out altogether if you don’t like them. Nuts would be good too though, or seeds maybe?

      Reply
      • Jen says

        January 18, 2016 at 1:33 pm

        Can you use frozen fruit?

        Reply
        • Ciara Attwell says

          January 18, 2016 at 1:43 pm

          Yes absolutely!

          Reply
  15. Julia says

    December 13, 2015 at 1:05 pm

    Delish, this is my second time making this and I love it. I’m trying out peaches today! Also, I prefer the bark to be around 0.5cm to 1cm because it makes it easier to bite on (if it’s too thick, you may hurt your teeth trying to bite at it since it’ll be rock frozen coming out if the freezer!).

    ★★★★★

    Reply
    • Ciara Attwell says

      December 13, 2015 at 3:11 pm

      Hi Julia, so glad you’re enjoying the frozen yogurt bark. Peaches flavour sounds delicious. I will have to try that!

      Reply
  16. V says

    October 5, 2015 at 4:26 am

    How long can I leave these out for? I was thinking of making them for a party but if you leave them out will they melt and turn back into yogurt?
    Thanks!

    Reply
    • Ciara Attwell says

      October 5, 2015 at 11:22 am

      Yes they will. You can take it out of the freezer, but it into pieces then pop those pieces into a freezer bag when you are ready to eat!

      Reply
  17. Brenda Lesley says

    August 1, 2015 at 5:20 pm

    do you use plan greek yogurt or flavored?

    Reply
    • Ciara Attwell says

      August 2, 2015 at 7:55 pm

      I use plain but flavoured would be fine too!

      Reply
  18. Lauren says

    May 11, 2015 at 8:07 pm

    How clever of you! I love basic recipes like this. My children are grown, but I like a sweet once in awhile that is not too sweet. Am going to make these as a treat for myself and I want something more than plain fruit. Also going to pin it on my Pinterest board. Thanks for the great idea.

    Reply
    • Ciara Attwell says

      May 11, 2015 at 8:38 pm

      Thank you Lauren. I hope you enjoy them!

      Reply
  19. Tayler says

    May 6, 2015 at 2:30 pm

    Can you use semisweet chocolate chips instead of dark? Or no chocolate chips?

    Reply
    • Ciara Attwell says

      May 6, 2015 at 3:26 pm

      Hi Tayler, yes you can use semisweet or leave them out altogether!

      Reply
    • Laura Miller says

      October 18, 2015 at 4:54 pm

      I tried to make these last weekend and they came out of the freezer rock solid :(. Is there anything i can do to fix this?

      ★★

      Reply
      • Ciara Attwell says

        October 19, 2015 at 7:21 am

        Hi Laura, that’s totally normal. If its too hard to break up just leave it out of the freezer for a couple of minutes. Yogurt defrosts very quickly so you should be able to break it up after just a few minutes. You could also run a knife under hot water and cut it up.

        Reply
        • Malaina says

          April 1, 2019 at 11:42 pm

          Can I leave it in the freezer overnight?

          Reply
          • Ciara Attwell says

            April 2, 2019 at 7:53 pm

            Yes thats totally fine

  20. clare says

    January 13, 2015 at 3:34 pm

    just put it in the freezer, roll on 1 hour 🙂

    ★★★★★

    Reply
    • Ciara Attwell says

      January 13, 2015 at 3:39 pm

      Hope you enjoy it!

      Reply
  21. Jen says

    January 3, 2015 at 2:55 pm

    Looks great! Do you use sweetened or unsweetened desiccated coconut?

    Reply
    • Ciara Attwell says

      January 3, 2015 at 10:43 pm

      Unsweetened. I find coconut is naturally very sweet!

      Reply
  22. Roger Shabatowski says

    December 27, 2014 at 11:24 pm

    Fantastic!!!!!

    ★★★★★

    Reply
    • Ciara Attwell says

      December 29, 2014 at 10:12 am

      Thank you Roger!

      Reply
  23. Lynda Shabatowski says

    December 27, 2014 at 11:23 pm

    My husband, myself, and my mom are all diabetic and this dessert looks fantastic! I can’t wait to see the rest of the recipes!!

    ★★★★★

    Reply
    • Ciara Attwell says

      December 29, 2014 at 10:12 am

      Than you Lynda. I hope you all enjoy it!

      Reply
  24. mom says

    December 3, 2014 at 4:32 pm

    awesome 🙂

    Reply
    • Ciara Attwell says

      December 3, 2014 at 5:29 pm

      Thank you!

      Reply
  25. Manoela says

    November 29, 2014 at 1:46 am

    Hi! This looks so good! Do you think I could put some granola along with the dried fruit?!

    ★★★★★

    Reply
    • Ciara Attwell says

      November 29, 2014 at 7:45 am

      Yes you could certainly try it. Although it might go a little soggy in the yogurt. Worth a try though!

      Reply
  26. Sara says

    November 22, 2014 at 8:04 pm

    Are you able to substitute regular yogurt for the greek yogurt?

    Reply
    • Ciara Attwell says

      November 23, 2014 at 10:27 am

      Hi Sara, yes you can use regular yogurt too!

      Reply
  27. Melissa Glasel says

    November 21, 2014 at 11:26 am

    As a home daycare owner in Alberta Canada I can’t wait to revise my menu and try so many of these recipes. I’m glad I stumbled upon your page. I am always trying to make food fun and full of the right stuff!

    Reply
    • Ciara Attwell says

      November 21, 2014 at 4:27 pm

      Thank you Melissa. I hope you enjoy the recipes. Food should absolutely be fun. No one likes a boring dish!!

      Reply
  28. Stacey Guilliatt says

    September 18, 2014 at 6:47 pm

    Looks great, may have to try this! #tastytuesdays

    Reply
    • Ciara Attwell says

      September 18, 2014 at 7:20 pm

      Definitely do Stacey. It’s so good!

      Reply
  29. Honest Mum says

    September 13, 2014 at 11:37 am

    This is simply divine, just look at your food styling and photography-look anything with yoghurt in and this looks delicious! Thanks for linking up to #tastytuesdays x

    ★★★★★

    Reply
    • Ciara Attwell says

      September 13, 2014 at 3:22 pm

      Thank you Vicki, you are very sweet xx

      Reply
  30. Thalia @ butter and brioche says

    September 13, 2014 at 1:59 am

    This is such a great & healthy sweet recipe.. I definitely will be making it. Thanks for the idea!

    Reply
    • Ciara Attwell says

      September 13, 2014 at 9:44 am

      Thanks Thalia, I hope you enjoy it!

      Reply

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★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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