My Fussy Eater | Easy Kids Recipes

A kids and family food blog full of healthy and easy recipes for fussy eaters

  • About
    • About Me
    • Contact
    • Work With Me
    • Privacy Policy
    • Website Terms & Conditions
    • Cookie Policy
  • All Recipes
  • By Category
    • 15 Minute Meals
    • 30 Minute Meals
    • One Pot Recipes
    • Hidden Veg Recipes for Fussy Eaters
    • Slow Cooker Recipes
    • Pasta Recipes
  • By Diet
    • Gluten Free
    • Dairy Free Recipes
    • Egg Free
    • Nut Free Recipes
    • Vegetarian
    • Vegan
  • Healthy Made Easy
  • Tips
  • Products
    • Cookbooks
    • APP
    • Pick Plates
Home » Recipes » Raspberry Ripple Frozen Yogurt Bark

Raspberry Ripple Frozen Yogurt Bark

June 12, 2018 by Ciara Attwell, Updated March 16, 2021

Jump To Recipe Print Recipe

Fruity Raspberry Ripple Frozen Yogurt Bark; an easy and fun snack to make this summer! (sponsored post)

Fruity Raspberry Ripple Frozen Yogurt bark stacked on a pink and yellow napkin

At this time of year there’s nothing better than frozen treats to help cool you down in the summer sun.

My family loves ice cream and I’m sure my kids would eat it several times a day given the chance!

But in the interests of balance and moderation I’m always trying to come up with other new and exciting snacks for them to try.

I’ve been making Frozen Yogurt Bark for a few years now and this summer I decided to try a new recipe in partnership with the Department of Dairy Related Scrumptious Affairs.

I wanted to create something really fruity, given the abundance of fresh fruit and berries available at the moment.

This Fro Yo Bark is so easy to make and starts with some plain yogurt mixed with a little honey. That goes into a baking dish lined with some foil.

Yogurt and honey mixed together in a dish

Then you swirl in some mashed raspberries to get that lovely ripple effect.

Yogurt in a dish with raspberry puree

Finally you add your toppings. I used some chopped fresh fruit and a few chocolate chips but you can customise it to add any of your favourite toppings.

Yogurt bark with toppings ready to go in the freezer

The dish goes into the freezer for 2 to 3 hours and once frozen can be cut or broken into bark pieces.

Frozen Yogurt Bark cut up on a pink board

Why I Love Frozen Yogurt Bark

1. Frozen Yogurt Bark is so easy to make and is a great recipe to get the kids involved with helping.

2. If you don’t eat it all straight away it will keep in the freezer in a bag or container for up to 1 month.

3. You can take the basic recipe and change up the ingredients however you wish. Use a flavoured yogurt or add some different toppings!

Fruity and Chocolate Chip Frozen Yogurt Bark stacked on a pink napkin


If you try my Raspberry Ripple Frozen Yogurt recipe please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram or Twitter. I always love to see your creations!

Disclosure: The Department of Dairy Related Scrumptious Affairs is a joint venture between the Agriculture and Horticulture Development Board (AHDB) and Dairy UK. The Department was established last year to celebrate all things diary and remind people of the delicious taste of dairy products – milk, cream,butter, cheese – and of course, yogurt! I have been compensated for my time spent working on this campaign but all thoughts and opinions are honest and are my own.

Print

Raspberry Ripple Frozen Yogurt Bark


★★★★★ 5 from 1 reviews
  • Author: Ciara Attwell
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 4 1x
  • Category: Snacks
  • Cuisine: European
Print Recipe
Pin Recipe

Description

Fruity Raspberry Ripple Frozen Yogurt Bark; an easy, fun and healthy snack to make this summer!


Ingredients

  • 400g plain yogurt
  • 2 tbsp honey
  • 50g raspberries
  • 50g chopped fruit
  • 20g chocolate chips

Instructions

  1. Mix the yogurt and honey together in a bowl.
  2. Line a baking dish with tin foil and pour the yogurt on top.
  3. Mash the raspberries in a bowl and then use a fork to swirl them through the yogurt.
  4. Top with the fruit and chocolate chips and then place in the freeze for 2-3 hours until solid.
  5. Lift the foil from the dish and cut or break the bark into pieces.

Notes

If you don’t eat the yogurt bark straight away it will start to melt. It will however keep in the freezer in a bag or container for up to 1 month.

1 Serving13217.7 g47.5 mg5.1 g3.1 g19.6 g1.4 g3.9 g

You Might Also Like These Recipes:

  • frozen greek yogurt
    Frozen Yogurt Bark

    Snack time just got exciting with this recipe for energy…

  • A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog
    Chocolate Banana Frozen Yogurt Bark

    A delicious and healthy snack made with just four simple…

  • Frozen Yoghurt Bark

    This Frozen Yoghurt Bark is a tasty and healthy alternative…

  • A delicious new twist of my classic Frozen Yogurt Bark, this time with peanut butter and jelly. A really great summer snack that the kids will love!
    Peanut Butter & Jelly Frozen Yogurt Bark

    A delicious new twist of my classic Frozen Yogurt Bark,…

Filed Under: Recipes, Sweets & Snacks Tagged With: frozen yoghurt, frozen yogurt

« 15 of The Best Kid-Friendly Smoothies!
Discover Delicious Wales Dinner Party »

Comments

  1. Faith says

    February 13, 2019 at 12:54 pm

    This is a brilliant recipe for a summer playdate (to be eaten outside!) and the kids loved it.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

sidebar1

Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER