Description
This Frozen Yogurt Bark topped with granola and berries makes a really fun breakfast for kids during the summer
Ingredients
- 400g greek yogurt
- 2 tbsp honey
- 3 tbsp granola
- 100g mixed berries, chopped
Instructions
- Mix together the greek yogurt and honey in a bowl.
- Line a baking dish with tin foil and spread the yogurt on top.
- Top with the granola and the mixed berries.
- Freeze for 4 hours until solid.
- Remove the tin foil from the dish and cut the bark into pieces.
- Serve immediately and return any uneaten bark to the freezer.
Notes
Store in an airtight bag in the freezer for up to 1 month.