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Breakfast Frozen Yogurt Bark


  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Freezer
  • Cuisine: European

Description

This Frozen Yogurt Bark topped with granola and berries makes a really fun breakfast for kids during the summer


Ingredients

  • 400g greek yogurt
  • 2 tbsp honey
  • 3 tbsp granola
  • 100g mixed berries, chopped

Instructions

  1. Mix together the greek yogurt and honey in a bowl.
  2. Line a baking dish with tin foil and spread the yogurt on top.
  3. Top with the granola and the mixed berries.
  4. Freeze for 4 hours until solid.
  5. Remove the tin foil from the dish and cut the bark into pieces.
  6. Serve immediately and return any uneaten bark to the freezer.

Notes

Store in an airtight bag in the freezer for up to 1 month.