Frozen Yogurt Bark

healthy bark recipe So school is  back for all kids in the UK now which officially means summer is over. Boo!! Thankfully the weather is still pretty mild here but that means my fussy eater is still shouting for ice cream and popsicles as a post-nursery snack. I made some Strawberry Frozen Yogurt Bark earlier in the summer but this time I wanted to experiment with a lower sugar recipe.

frozen yogurt bark Fage very kindly sent us some vouchers to create kid-friendly recipes and artistic creations with their Greek Yogurt and new Fruyo pots. I chose the Classic Total Greek Yogurt for this recipe. I buy this a lot as it has one of the lowest sugar contents I can find in the supermarkets. Obviously it is unsweetened so for kids you may need to add something sweet to it to make it a little more appealing to younger palates. But personally I prefer to add my own natural sweeteners like honey or good quality maple syrup rather than having the refined white stuff pre-added.

frozen yoghurt bark My fussy eater and I had a lot of fun making this Frozen Yogurt Bark. She chose the toppings (no surprise there considering there is chocolate involved!) but I was able to sneak some raisins and cranberries into the mixture! Almost any type of dried fruit and nuts would work in this recipe and fresh berries are also perfect for decorating the top as they freeze well.

frozen yogurt bark

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4.6 from 9 reviews
Frozen Yogurt Bark
Prep time
Cook time
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Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut
Recipe type: Snacks & Treats
Serves: 8
  • Yogurt Bark:
  • 500g / 2 cups greek yogurt
  • 2 tbsp honey
  • 1 tbsp cranberries
  • 1 tbsp raisins

  • Toppings:
  • 5 fresh strawberries, chopped
  • 1 tbsp dark chocolate chips
  • 1 tsp desiccated coconut
  1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
  3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.




If you liked this recipe you may also like these recipes:

Chocolate Banana Frozen Yogurt Bark:

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer! My Fussy Eater blog


Chocolate & Vanilla Nana Ice Cream:

Chocolate Vanilla Banana Ice Cream - dairy free

Orange Creamsicle Frozen Yogurt:

Orange Creamsicle Frozen Yogurt

Two Ingredient Strawberry Ice Cream:

Two Ingredient Healthy Strawberry Ice Cream - dairy free!

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  1. Emma says

    Hi! I tried this recipe and really enjoyed it, but there seemed to be a lot of ice in the middle! I only put granola in, and I’m not entirely sure what I did wrong!

  2. Adotps says

    I absolutely love this recipe! Since I’m the only one who’ll eat it, I halved the recipe & it made enough to last awhile. Also, I didn’t have the raisins or cranberries so I just mixed in the strawberries and added 2 ozs of coconut. It is delicious and I will be making this forever now & experimenting with the ingredients.
    Thanks so much!

  3. Sarah says

    I am excited to make this recipe. I don’t love raisins or cranberries. What would you suggest as good replacements? Nuts?

  4. Julia says

    Delish, this is my second time making this and I love it. I’m trying out peaches today! Also, I prefer the bark to be around 0.5cm to 1cm because it makes it easier to bite on (if it’s too thick, you may hurt your teeth trying to bite at it since it’ll be rock frozen coming out if the freezer!).

  5. V says

    How long can I leave these out for? I was thinking of making them for a party but if you leave them out will they melt and turn back into yogurt?

  6. Lauren says

    How clever of you! I love basic recipes like this. My children are grown, but I like a sweet once in awhile that is not too sweet. Am going to make these as a treat for myself and I want something more than plain fruit. Also going to pin it on my Pinterest board. Thanks for the great idea.

    • Laura Miller says

      I tried to make these last weekend and they came out of the freezer rock solid :(. Is there anything i can do to fix this?

      • Ciara Attwell says

        Hi Laura, that’s totally normal. If its too hard to break up just leave it out of the freezer for a couple of minutes. Yogurt defrosts very quickly so you should be able to break it up after just a few minutes. You could also run a knife under hot water and cut it up.

  7. Lynda Shabatowski says

    My husband, myself, and my mom are all diabetic and this dessert looks fantastic! I can’t wait to see the rest of the recipes!!

  8. Melissa Glasel says

    As a home daycare owner in Alberta Canada I can’t wait to revise my menu and try so many of these recipes. I’m glad I stumbled upon your page. I am always trying to make food fun and full of the right stuff!


  1. […] For all of our bark lovers, we thought this looks pretty tasty, however with my Strawberry allergy I’m thinking blueberry will be good too! image and recipe by My Fussy Eater […]

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