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Home » Sweets & Snacks » Frozen Yoghurt Bark

Frozen Yoghurt Bark

May 12, 2014 by Ciara Attwell, Updated December 4, 2020

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This Frozen Yoghurt Bark is a tasty and healthy alternative to ice cream or sugary ice lollies on a hot summer’s day.

frozen yoghurt bark

Is it just my child or do all kids start shouting for ice cream once the temperature gets over 10 degrees?

The weather is a bit unpredictable here lately and last week I got caught out on a sunny day with no ice lollies in the freezer (bad bad mum!).

I did have a large tub of yoghurt in the fridge so I decided to make some frozen yoghurt bark.

frozen yoghurt bark with almonds and  cranberries

Now usually if I tried to offer the fussy eater a yoghurt instead of an ice lolly, I would get the mother of all tantrums in response!

But the novelty factor of this yoghurt bark went down well and she even ate the nuts and dried fruit. Incredible!

I used a low fat strawberry yoghurt for this. But it would work just as well with full fat or fat free varieties of any flavour.

I will definitely be making this again and will probably experiment with the toppings.

Freeze dried strawberries and raspberries would be lovely and maybe some chocolate chips too.

frozen yogurt bark

If you liked my Frozen Yoghurt Bark recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram.  I always love to see your creations!

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Frozen Yoghurt Bark


★★★★★ 5 from 2 reviews
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 minutes
  • Yield: 8 1x
  • Category: Snacks
  • Cuisine: European
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Description

A healthy alternative to ice cream or sugary ice lollies on a hot summer’s day


Ingredients

  • 450g yoghurt
  • 25g flaked almonds
  • 25g dried cranberries

Instructions

  1. Mix the yoghurt and half the almonds and cranberries in a freeer-proof dish. I used an 8in square dish but you could use a bigger one if you want thinner pieces of bark.
  2. Sprinkle the remainder of the almonds and cranberries on top.
  3. Freeze for 2-3 hours until the bark is solid. Remove from the freezer and break into pieces. I let the yoghurt thaw for around the edges to make it easier to remove from the dish.
  4. Eat immediately or store in freezer bags for up to one month.
1 Serving824.7 g19.9 mg4.4 g1.5 g5.5 g0.6 g5.7 g
Frozen Yoghurt Bark With Cranberries & Almond Pinterest Pin

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Filed Under: Sweets & Snacks Tagged With: frozen yoghurt, healthy snacks

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Comments

  1. Emily says

    February 19, 2018 at 12:15 pm

    Beautiful recipe. Looks so good and is very easy to put together. Pretty sure I’ll be making this a LOT over the summer!

    ★★★★★

    Reply
  2. Frankie P says

    February 16, 2018 at 1:21 pm

    This has saved me a fortune in ice creams over the summer and also loving that it’s much healthier than our usual store bought ones.

    ★★★★★

    Reply
  3. vicki holliday says

    July 24, 2014 at 5:45 pm

    You have some very good ideas. I think even I would eat these.

    Reply
    • Ciara Attwell says

      July 24, 2014 at 6:08 pm

      Thank you Vicki. You should definitely try the frozen yoghurt bark. Its yum!

      Reply

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★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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