Name: Frozen Yogurt Bark
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: European
Ingredients: Yogurt Bark:; 500g / 2 cups greek yogurt; 2 tbsp honey; 1 tbsp cranberries; 1 tbsp raisins; Toppings:; 5 fresh strawberries, chopped; 1 tbsp dark chocolate chips; 1 tsp desiccated coconut

Description

Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut

Ingredients

Yogurt Bark:
500g / 2 cups greek yogurt
2 tbsp honey
1 tbsp cranberries
1 tbsp raisins
Toppings:
5 fresh strawberries, chopped
1 tbsp dark chocolate chips
1 tsp desiccated coconut

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Instructions

Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx 1/2 inch thick.
Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.