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Frozen Yogurt Bark


  • Author: Ciara @ My Fussy Eater
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x
  • Category: Snacks & Treats
  • Cuisine: European

Description

Snack time just got exciting with this recipe for energy boosting Frozen Yogurt Bark; greek yogurt sweetened with honey and topped with chocolate chips, strawberries and coconut


Ingredients

  • Yogurt Bark:
  • 500g / 2 cups greek yogurt
  • 2 tbsp honey
  • 1 tbsp cranberries
  • 1 tbsp raisins
  • Toppings:
  • 5 fresh strawberries, chopped
  • 1 tbsp dark chocolate chips
  • 1 tsp desiccated coconut

Instructions

  1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
  2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx 1/2 inch thick.
  3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
  4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.