Make this tasty breakfast for one in less than 10 minutes. Creamy mushrooms flavoured with thyme and served on a toasted slice of sourdough or tiger bread.
I know this creamy mushrooms recipe is going to divide people as you are generally either a mushroom lover or a mushroom hater. There's no in between!
I absolutely love mushrooms but no one else in my family does, so I thought why not make a single serve recipe involving mushrooms for breakfast just for me!
The mushrooms are fried in a little butter and some thyme for bags of flavour. Once cooked you mix in some creme fraiche and dijon mustard to make them super creamy and delicious.
The simply toast a slice or sourdough or tiger bread and pop the mushrooms on top. An amazingly tasty and filling breakfast in under 10 minutes!
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Creamy Mushrooms on Toast
- Prep Time: 2 mins
- Cook Time: 6 mins
- Total Time: 8 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Healthy Breakfast
Description
Make this tasty breakfast for one in less than 10 minutes. Creamy mushrooms flavoured with thyme and served on a toasted slice of sourdough or tiger bread.
Ingredients
- 150g mushrooms
- 1 tsp butter
- ¼ tsp thyme
- 1 tbsp creme fraiche
- ¼ tsp dijon mustard
- salt and pepper
- 1 slice tiger or sourdough bread
Instructions
- Chop the mushrooms into three of four slices.
- Melt the butter in a frying pan and add the mushrooms and thyme.
- Cook cook approximately 5 minutes until the mushrooms are soft and any water released has cooked away.
- Add the creme fraiche and dijon mustard and stir well. Season to taste with salt and pepper.
- Toast a slice of tiger or sourdough bread and add the mushrooms on top.
- Serve immediately.
Shyvonne Chisholm says
What can I substitute the mustard for ? Thankyou in advance.
Indy says
Great brunch idea, I added garlic and some wilted spinach with mine ... perfection!
Vicky says
Yum! glad you enjoyed.
Angela says
This recipe is amazing! I went with the recipe apart from adding a good splash of alpro single soya cream, 2 nights in a row now. Added wilted greens with a japanese style dressing and quite honestly, id pay for it!
5 stars amd wish i coild add more! Thank you!
Sona says
can you substitute yogurt for the creme to make it healthier?
Vicky says
Hi, we haven't tried it with yogurt, but if you do try it let us know how it turns out.
BC says
Made these for my husband at the weekend as we are both trying to eat a bit better and he said they were lovely. I'm not a fan of mushrooms but they were really easy to make for him!