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Home » Healthy Made Easy » Creamy Mushrooms on Toast

Creamy Mushrooms on Toast

November 2, 2020 by Ciara Attwell, Updated November 16, 2021

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Make this tasty breakfast for one in less than 10 minutes. Creamy mushrooms flavoured with thyme and served on a toasted slice of sourdough or tiger bread.

Creamy Mushrooms On Toast

I know this creamy mushrooms recipe is going to divide people as you are generally either a mushroom lover or a mushroom hater. There’s no in between!

I absolutely love mushrooms but no one else in my family does, so I thought why not make a single serve recipe involving mushrooms for breakfast just for me!

Creamy Mushrooms on Toast

The mushrooms are fried in a little butter and some thyme for bags of flavour. Once cooked you mix in some creme fraiche and dijon mustard to make them super creamy and delicious.

The simply toast a slice or sourdough or tiger bread and pop the mushrooms on top. An amazingly tasty and filling breakfast in under 10 minutes!

Creamy Mushrooms On Toast

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Creamy Mushrooms on Toast


★★★★★ 5 from 1 reviews
  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 6 mins
  • Total Time: 8 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Healthy Breakfast
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Description

Make this tasty breakfast for one in less than 10 minutes. Creamy mushrooms flavoured with thyme and served on a toasted slice of sourdough or tiger bread.


Ingredients

  • 150g mushrooms
  • 1 tsp butter
  • ¼ tsp thyme
  • 1 tbsp creme fraiche
  • ¼ tsp dijon mustard
  • salt and pepper
  • 1 slice tiger or sourdough bread

Instructions

  1. Chop the mushrooms into three of four slices.
  2. Melt the butter in a frying pan and add the mushrooms and thyme.
  3. Cook cook approximately 5 minutes until the mushrooms are soft and any water released has cooked away.
  4. Add the creme fraiche and dijon mustard and stir well. Season to taste with salt and pepper.
  5. Toast a slice of tiger or sourdough bread and add the mushrooms on top.
  6. Serve immediately.
Creamy Mushrooms On Toast Pinterest Pin

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Comments

  1. Sona says

    September 26, 2022 at 2:40 pm

    can you substitute yogurt for the creme to make it healthier?

    Reply
    • Vicky says

      September 27, 2022 at 8:54 am

      Hi, we haven’t tried it with yogurt, but if you do try it let us know how it turns out.

      Reply
  2. BC says

    March 24, 2021 at 9:20 pm

    Made these for my husband at the weekend as we are both trying to eat a bit better and he said they were lovely. I’m not a fan of mushrooms but they were really easy to make for him!

    ★★★★★

    Reply

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★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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