Make breakfast time a little more fun with these Breakfast Kebabs made with peanut butter on wholemeal toast and fresh fruit.
But like most families, morning times are also the most stressful time of the day in our house. Trying to get everyone up, fed, dressed and out the door for school can sometimes be an impossible task. Trying to convince your kids to eat a healthy breakfast on top of this can just be a step too far.
So one of my aims for this year is to work on encouraging my children to eat a more varied and healthy breakfast and I thought the best way to start would be with these really simple but delicious Breakfast Kebabs!
For the full recipe check out the video below (and don’t forget to subscribe to my YouTube Channel to stay up to date on all my videos!).
If you liked my Peanut Butter Toast & Fruit Kebabs recipe, then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
And you have any of your own tricks to get kids to eat healthier breakfasts then please do share in the comments section!
ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out now. 100 healthy easy and quick recipes that the whole family will enjoy!
OTHER RECIPES YOU MIGHT ENJOY:
Healthy Chocolate Breakfast Cookies – Chocolate cookies for breakfast? Yes please! These healthy cookies are packed full of slow releasing carbs, fibre and nutrients, helping to keep you and your family full until lunchtime!
Coconut & Almond Breakfast Bars – Delicious gluten and dairy free Coconut & Almond Breakfast Bars. The perfect recipe to batch make at the weekend for a grab-and-go breakfast during the week!
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Peanut Butter Toast & Fruit Breakfast Kebabs
Prep Time: 5 mins- Cook Time: 2 mins
- Total Time: 7 minutes
Yield: 1
Category: Breakfast
Cuisine: European
Print Recipe
Pin RecipeDescription
Make breakfast time a little more fun with these Breakfast Kebabs made with peanut butter on wholemeal toast and fresh fruit.
Ingredients
- wholemeal bread
- peanut butter
- banana
- strawberries
- kiwi fruit
- clementine
Instructions
- Cut the crusts off the bread.
- Toast the bread.
- Spread the toasted bread with a thick layer of peanut butter.
- Chop the fruit into bite sized pieces.
- Once all the fruit has been chopped, layer it on the skewers alternating with pieces of the chopped fruit.
- Serve immediately.
Naomi says
Such a great idea! My daughter was so pleased with this for breakfast rather than just a plate of toast and fruit on the side! Hooray for food on a stick!
Sarah says
I’m a nutritionist and just taught several summer classes for kids about healthy snacks–at the end of the class we made fruit kebabs. It seems like kids will eat anything on a skewer. 🙂 Thanks for a fun idea of how to use this for breakfast!
Ciara Attwell says
Thanks Sarah, its crazy isn’t it… whack it on a stick and they’ll eat it!!