Creamy Mushrooms on Toast

  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 6 mins
  • Total Time: 8 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Healthy Breakfast


Make this tasty breakfast for one in less than 10 minutes. Creamy mushrooms flavoured with thyme and served on a toasted slice of sourdough or tiger bread.


  • 150g mushrooms
  • 1 tsp butter
  • 1/4 tsp thyme
  • 1 tbsp creme fraiche
  • 1/4 tsp dijon mustard
  • salt and pepper
  • 1 slice tiger or sourdough bread


  1. Chop the mushrooms into three of four slices.
  2. Melt the butter in a frying pan and add the mushrooms and thyme.
  3. Cook cook approximately 5 minutes until the mushrooms are soft and any water released has cooked away.
  4. Add the creme fraiche and dijon mustard and stir well. Season to taste with salt and pepper.
  5. Toast a slice of tiger or sourdough bread and add the mushrooms on top.
  6. Serve immediately.