
Airfried french fries coated in a delicious garlic butter
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A few months ago I had some garlic butter fries in a restaurant in London and I’ve been pretty much thinking about them every since!
This weekend I decided it was time to finally make them myself at home and wow they were incredible!
Which Air Fryer Is The Best?
There’s so many different air fryers out there on the market at the moment. Some of the big brand names are expensive but I have been using this Uten 6.5 Litre Air Fryer since last year and I love it.
It’s really big, perfect for family sized meals and fits a whole chicken too!

These are the french fries I used. They are definitely my favourite brand as they get so crispy but feel free to use any frozen french fries that you like.

The first step is to add the french fries to the airfryer and cook at 200c for 12 minutes.
I usually stop the airfryer a couple of times and give the fries a shake to make sure that they cook evenly.
If after 12 minutes you think they need a little longer then cook at 1 minute intervals until they are just how you like.

In the meantime add some butter and crushed garlic to a small bowl and melt in the microwave for a few seconds.

Once the fries are cooked, sprinkle on some salt.

Then drizzle the melted garlic butter on top of the fries.
I do this with a spoon rather than pouring straight from the bowl to ensure that the butter is coating the fries rather than falling through any gaps and getting wasted at the bottom of the airfryer!

Cook the coated fries for one more minute in the airfryer.
Transfer to a bowl and topped with some chopped parsley.

If you liked this recipe you may also enjoy my Airfryer Sausage & Cheese Soldiers


Airfryer Garlic Butter Fries
Prep Time: 1 minute
Cook Time: 13 minutes
Total Time: 14 minutes
Yield: 2-3 1x
Category: Airfryer
Method: Frying
Cuisine: English/American
Description
Airfried french fries coated in a delicious garlic butter
Ingredients
- 500g frozen french fries
- 2 tbsp butter
- 1 – 2 cloves of garlic, crushed
- salt
- chopped parsley
Instructions
- Add the french fries to the airfryer and cook at 200c for 12 minutes.
- Pause the airfryer a couple of times to shake the fries to ensure that they cook evenly.
- After 12 minutes check to see if they are fully cooked. If not, cook at 1 minute intervals until crispy enough.
- Add the butter and crushed garlic to a bowl and melt in the microwave.
- Sprinkle some salt on the fries and then pour on the melted garlic butter.
- I do this with a spoon rather than pouring the butter straight from the bowl, just to ensure that the butter is actually coating the fries and not falling to the bottom of the airfryer.
- Cook for 1 more minute and then serve garnished with chopped parsely.

Spencer says
Just lush!!
★★★★★
Deb says
Heaven on a plate!!!!! 🙂
Vicky says
They are also a favorite of mine!
Emirelli says
I love french fries, your recipe looks different but I’ll try. I think it will be delicious.
Vicky says
Hope you enjoy ! please let us know what you thought.
Anonymous says
Made these yesterday and oh my goodness! So good!!! Really quick and easy to do as well. Loving all your air fryer recipes!
★★★★★
Rachael Moore says
Planning to try these with a nice steak on valentines day ….. keep the air fryer recipes coming.
★★★★★
Vicky says
Please let us know how they turn out. Enjoy!