Instructions

1. Add the french fries to the airfryer and cook at 200c for 12 minutes.
2. Pause the airfryer a couple of times to shake the fries to ensure that they cook evenly.
3. After 12 minutes check to see if they are fully cooked. If not, cook at 1 minute intervals until crispy enough.
4. Add the butter and crushed garlic to a bowl and melt in the microwave.
5. Sprinkle some salt on the fries and then pour on the melted garlic butter.
6. I do this with a spoon rather than pouring the butter straight from the bowl, just to ensure that the butter is actually coating the fries and not falling to the bottom of the airfryer.
7. Cook for 1 more minute and then serve garnished with chopped parsely.