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Home » Recipes » Airfryer Tortilla Pizza

Airfryer Tortilla Pizza

November 4, 2022 by Ciara Attwell, Updated December 8, 2022

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Tortilla pizza made in the airfryer that actually crispy! So delicious and perfect for a speedy lunch or dinner at home.

Crispy air fryer pizza cut into four pieces and served on a wooden chopping board and garnished with basil.

When you’re short of time and ideas to feed the kids then this Crispy Airfryer Tortilla Pizza is a brilliant option.

It’s so quick and easy to make and using my method you can get the tortilla wrap super crispy too!

The first step is to add a large tortilla wrap to the airfryer and spray with a little spray oil.

If your airfryer comes with a metal rack then place this on top of the wrap. You may not need to do this but the fan in my airfryer is really strong and without the rack, the wrap will fly about and may damage the element!

Cook at 180c for 2 minutes.

Tortilla in the air fryer with all the ingredients added on top.

After 2 minutes, turn the wrap over and add the pizza toppings, placing the rack on top again.

Cook for another 2-3 minutes until the cheese has melted and the edges of the pizza are crispy.

This is totally optional but I like to add some fresh basil leaves on top.

Pizza served straight from the air fryer and garnished with fresh basil.

Cut into four slices and serve immediately. So quick, so easy and so delicious too!

If you like this recipe, you may also enjoy my Airfryer Cheesy Sausage Bites

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Crispy Airfryer Tortilla Pizza


  • Author: Ciara Attwell
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 1 1x
  • Category: Lunch
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Description

Tortilla pizza made in the airfryer that actually crispy! So delicious and perfect for a speedy lunch or dinner at home.


Ingredients

  • 1 large tortilla wrap
  • spray oil
  • 60g passata
  • ⅛th teaspoon dried oregano
  • ⅛th teaspoon garlic powder
  • 25g grated cheddar
  • 25g grated mozzarella 
  • 4 slices pepperoni

Instructions

  1. Place the wrap in the airfryer and spray the top with a little spray oil
  2. If your airfryer comes with a metal rack, place this on top of the wrap to stop it moving around.
  3. Cook at 180c for 2 minutes.
  4. Remove the rack and turn the wrap over.
  5. Add the passata, oregano, garlic powder, cheddar, mozzarella and pepperoni.
  6. Place the rack on top of the pizza and cook for another 2-3 minutes until the cheese has melted.

Notes

This pizza is best eaten immediately after cooking.

Nutrition

  • Serving Size: 1
  • Calories: 475
  • Sugar: 3.5g
  • Fat: 27.5g
  • Saturated Fat: 13.5g
  • Carbohydrates: 34.2
  • Fiber: 3.2
  • Protein: 21.1

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Filed Under: 15 Minute Meals, Airfryer Recipes, Egg Free, Lunchbox Ideas, Nut Free Recipes, Recipes

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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