A tasty Cheat’s Paella ready in just 10 minutes using a few cooking hacks! Perfect for when you need to feed the family fast!
We all have days when we get home and need to get something on the table to feed our family fast!
Days like this it can be tempting to reach for the takeaway menu or a ready-meal, but I’m going to show you how you can create something delicious and nutritious in just 10 minutes, starting with my Cheat’s Paella.
Time Saving Cooking Hacks
They key to my 10 minute meals is using frozen basics like onions and garlic. It saves you time peeling and chopping, simply add straight from the freezer to the pan.
In this recipe I’m also using frozen sliced peppers, another game-changer for me!
Storage Instructions
Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob.
This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and reheat in the microwave or on the hob.
If you try making my Cheat’s Paella please do leave a comment below and share your pictures with me on on Instagram. I always love to see your creations!
You can also watch my video showing my 4 favourite 10 minute meal ideas below.
10 Minute Meal – Cheat’s Paella
Prep Time: 1 min- Cook Time: 9 mins
- Total Time: 10 minutes
Yield: 3 1x
Category: Dinner
Print Recipe
Pin RecipeDescription
A tasty Cheat’s Paella ready in just 10 minutes using a few cooking hacks!
Ingredients
- frozen onions (equivalent of 1 medium onion)
- frozen garlic (equivalent of 2 cloves)
- frozen peppers (equivalent of 2 peppers)
- 75g chorizo, chopped
- 100g cooked chicken, chopped
- 1 tsp smoked paprika
- 2 packs microwave vegetable rice
- 50ml water
Instructions
- Add the onions, garlic, peppers and chorizo to a large frying pan.
- Stir well and fry for about 3 minutes.
- Add the chicken and paprika and mix well.
- Add the packs of microwave rice and a couple of tablespoons of the water.
- Stir well and cook for about 4 minutes until the rice is piping hot. If needed add more water.
- Serve immediately with lemon wedges and parsley (optional).
Notes
Leftovers can be kept in a container in the fridge for up to 2 days and reheated in the microwave or on the hob. This recipe can also be frozen in a freezer bag or container. Defrost in the fridge overnight and reheat in the microwave or on the hob.
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Jennifer says
Made it & it was fantastic.
Used egg fried rice which worked well.
★★★★
Lindsey says
This was great! I just wish the measurements were in cups instead of grams.
★★★★★
Geraldine Mullan says
Can the paella be frozen please?
Bianca Carey Spencer says
Hi Geraldine, yes any leftovers can be frozen.
Emma says
One of our favourite recipes. Love paella but it’s usually reserved for weekends when we’ve more time but this is perfect to do midweek and really tasty.
★★★★★
Claire says
You’re a flipping genius! Thank you for taking the time to put this up!
★★★★★
Eleni says
My kids both loved this recipe. Particularly surprising as they usually don’t like “bits”, but they practically inhaled it!
★★★★★
Maura says
Wow! I love this. We really like paella but don’t have it very often as I find it can be a bit of a faff. So pleased to have found this recipe. We had it for tea on Sunday night and it was a huge hit. We added a few frozen cooked prawns to ours as well and it was lovely. xxx
★★★★★
Natalie L Statham says
Excellent quick family dinner.My children especially enjoyed the paella they are two and six.We have MyFussyEater book and app we love the recipes
★★★★★
Faye says
Paella is one of our favourite family dinners but can be a real faff to make so I’m loving this cheat’s one. We can now have one of our favourite meals mid-week. Thanks for sharing. x
★★★★★