A super quick, easy and healthy family meal ready in just 5 minutes. You won’t believe just how simple this Satay Vegetable Noodle recipe is to whip up.
Last week I mentioned that I was starting a month long series where I would be sharing my go-to meals for busy midweek evenings I and posted this recipe for a super quick and easy Vegetable Rice & Egg Bowl.
This week I’m continuing with the 5 Minute Meals theme and sharing my recipe for these delicious Satay Vegetable Noodles.
This dish is so so easy to whip up in just a few minutes.
I use packets of pre-cut stir fry veggies but you can of course just cut up your own vegetables at home.
I also use the straight-to-wok noodles meaning everything can be cooked in one pan. So less washing up too!
The satay sauce is so easy to make too; simply pop all the ingredients into a jar, close with a lid and give it a good shake!
I really like to make my own satay sauce as the package ones are quite often loaded with salt and sugar so this 1 minute homemade version is a great alternative.
For the full recipe check out the video or written instructions below (and don’t forget to subscribe to my You Tube Channel to stay up to date on all my videos!).
And if you try this recipe please do let me know what you think. Or tag me in a picture on Facebook, TikTok or Instagram using the hashtag #myfussyeater. I’d love to see your pictures!
Satay Vegetable Noodles | Easy 5 Minute Meal
Cook Time: 5 mins- Total Time: 5 minutes
Yield: 2-3 1x
Category: Main Meal
Method: Stir Fry
Cuisine: Indonesian- Diet: Vegetarian
Print Recipe
Pin RecipeDescription
A super quick, easy and healthy family meal ready in just 5 minutes. You won’t believe just how simple this Satay Vegetable Noodle recipe is to whip up.
Ingredients
- ½ tbsp sesame oil
- 1 packet (approx 320g) mixed stir fry vegetables
- 2 packets of straight-to-wok noodles
- 1 tbsp soy sauce
- 3 tbsp smooth peanut butter
- 6 tbsp coconut milk
- juice of ½ lime
- To garnish: peanuts, coriander and sesame seeds
Instructions
- Heat the oil in a wok or large frying pan. Add in the vegetables and stir fry for 2 minutes.
- Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar. Put the lid on and shake until all the ingredients have combined.
- Add the sauce and the noodles to the wok and cook for a further 2-3 minutes until the noodles have warmed through.
- Garnish with peanuts, coriander and sesame seeds and serve immediately.
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Gemma Louise Mckenzie says
you are a lifesaver! I’ve been following you from when my boy was very young and he loves your recipes. Especially since he’s at Nursery School. This is a firm family favourite! Thank you so much for sharing your meals. They are so quick and tasty. Well done you!
★★★★★
Naomi says
I made this tonight and it came together so quickly! The sauce is great. I added prawns too. Such a tasty, quick recipe, thank you!
★★★★
Ciara Attwell says
Yay!! So glad you liked it!
Valerie says
This is lovely with the peanut garnish on top. Really quick too.
★★★★★