A delicious and healthy summer fruit dessert and a great twist on the classic spring roll!

If you are desperately trying to get your kids excited about fruit desserts then this recipe is for you! Not only will this twist on the classic spring roll recipe help to spark your children’s imagination when it comes to their food, it is also a great recipe to get them involved in making.

Summer Fruit Spring Rolls

Author: Bianca Carey Spencer
Prep Time: 15 mins
Total Time: 15 minutes
Yield: 4 1x
Category: Snacks
Cuisine: European

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Description

A delicious and healthy summer fruit dessert and a great twist on the classic spring roll!

Ingredients

10 paper roll – Rice Paper
1 medium apple
½ mango
1 medium peach
1 kiwi fruit
4 medium strawberries
10 raspberries
¹/₈ cup pomegranate arils (seed/juice sacs)
5 leaves fresh mint
2 tablespoons honey
½ lime (juice of)

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Instructions

Start by chopping your fruit. It is up to you how you chop and present your fruit in the spring roll. I decided to cut the apple and mango in long, thin strips, almost like matchsticks. I then sliced the strawberries and kiwi into rounds and cut the peach into thin wedges. You can leave the raspberries whole. Place all the fruit on a plate ready to make into spring rolls.
Next you will need to prepare the rice paper wrappers by submerging them one at a time in hot water for 2-3 minutes until they are soft and malleable. Immediately transfer the soft rice paper to a large plate and start to fill your spring rolls. Choose either strawberries, kiwi, raspberries or peach to lay down first and then directly onto of your chosen fruit place a few sticks of apple and mango, followed by some pomegranate seeds and a couple of mint leaves. Repeat for each spring roll, making one at a time.
I kept the spring rolls quite small so that they would be easier for young children to eat but you can stuff them so that they are a lot fuller if you wish!
Quickly make the dressing by mixing the honey and lime juice together in a bowl and serve with the fruit spring rolls.
Serve immediately.