Delicious gluten free breakfast bagels with peanut butter or cream cheese and topped with fresh summer fruit.
My family have always been big bagel fans. My daughter calls them “donut bread” and we usually buy a packet once a week to have for breakfast and packed lunches.
I’ve used gluten free bagels for these Breakfast Bagels, and whilst we are fortunate not to have any gluten intolerances in our family, I know lots of people who do need to avoid gluten for various reasons.
So I thought it would be good to include this recipe for those of you that are dealing with an allergy or intolerance to gluten!
I used cream cheese on some and peanut butter on others but you could pretty much add any spread that you like, maybe even jam or greek chocolate spread too.
We have so much delicious fresh fruit available to us at the moment so I tried to incorporate as much of it as possible into our breakfast. But obviously you can use whatever fruit is available seasonally where you live.
What are your favourite bagel toppings? Let me know in the comments below!
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Delicious gluten free breakfast bagels with peanut butter or cream cheese and topped with fresh fruit.
- Plain or Cinnamon & Raisin Bagels
- Peanut butter
- Cream cheese
- Fresh fruit of your choice
- Cut the bagels in two and toast in the toaster or under the grill.
- Spread the bagels with peanut butter or cream cheese.
- Add any fresh fruit of your choice and serve immediately.
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