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Home » Breakfast Recipes » Granola Crust Breakfast Tarts with Yogurt & Berries

Granola Crust Breakfast Tarts with Yogurt & Berries

March 6, 2015 by Ciara Attwell, Updated December 18, 2024

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We're Hungry Family Cookbook By Ciara Attwell

Liven up breakfast time with this recipe for Granola Crust Breakfast Tarts with Yogurt & Berries. Delicious AND healthy!

2 Granola Crust Breakfast Tarts filled with yogurt and berries on a marble background with a spoon

Bored of the same old breakfasts? Me too! As the mornings are starting to get a little warmer I’m all about the yogurt / granola / berries combo at the moment.

After months of eating porridge and overnight oats for breakfast, this is making a refreshing change.

Unfortunately this healthy breakfast option just isn’t very appealing to a fussy eating three year old and so I set about making this Granola Crust Tart filled with Yogurt and Berries in the hope of sparking her interest to try something new! 

If you are thinking “Tart for breakfast? Really??” then fear not, this recipe is super healthy. Calling it a tart is probably a bit misleading but hey, if it tricks your picky eaters into trying it then why not!

How To Make The Breakfast Tarts

The granola crust tarts may seem a bit of a faff to make but honestly they are so easy!

Step 1

granola crust tart mix in the food processor

After preheating the oven to 180c / 350f, Put the rolled oats, nuts, seeds and desiccated coconut into a food processor and blitz until it reaches a crumb consistency.

Melt the coconut oil in the microwave, mix with the honey and then add to the food processor. Blitz again until everything is well combined.

Step 2

granola crust mixture pressed into mini tart tins

Lightly grease 4 mini tart tins. Then divide the granola crust mixture between the four tins and using the back of a spoon press down firmly on the mixture to ensure that it all sticks together.

Step 3

granola crust mini tarts cooked and out of the oven cooling

Bake the granola crust tarts in the oven for 8 – 10 minutes. The edges should just be starting to brown but ensure not to overcook and burn them.

Step 4

granola crust tart now filled with yogurt and drizzled with honey

Allow the tarts to cool before removing them from the tins and topping them with greek yogurt, honey and mixed berries.

the finished breakfast tarts topped with fresh berries, nuts and seeds

Top Tips!

I used the tart tins with removable bottoms just to make it easy to get the granola crusts out.

If you don’t have these then normal tart tins would work too. Just be sure to grease them very well and wait until the crusts are completely cooled before trying to remove them.

You can make the granola crust tarts ahead of time if you wish. They will keep in an airtight container for 24 hours. Don’t fill them with the yogurt or any other toppings until you are ready to eat them as they will slowly absorb the liquid.

Enjoy!

If you try my breakfast tarts recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram.  I always love to see your creations!

If you enjoyed this recipe, you might also like:

Fresh Fruit Salad with Choc Chip Granola & Honey Lime Dressing – A delicious fresh fruit and chocolate chip granola breakfast, topped with a honey lime dressing!

Easy Microwave Granola – A quick and easy granola recipe – made in the microwave in just 5 minutes!

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oats seeds nut granola tart with berries

Granola Crust Breakfast Tarts with Yogurt & Berries


★★★★★ 5 from 5 reviews
  • Author: Ciara @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: European
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Description

Liven up breakfast time with this Granola Crust Tart with Yogurt & Berries recipe. Delicious AND healthy!


Ingredients

  • Granola Crust Tarts:
  • 100g / 1 ½ cups rolled oats
  • 30g / ⅓ cup mixed nuts
  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp desiccated coconut
  • 1 tbsp coconut oil
  • 2 tbsp honey / maple syrup / date syrup
  • Yogurt & Berry Topping:
  • 250g / 1 & ¼ cup greek yogurt
  • 1 tbsp honey
  • handful of mixed berries, fresh or frozen

Instructions

  1. Preheat the oven to 180c / 350f
  2. Put the rolled oats, nuts, seeds and desiccated coconut into a food processor and blitz until it reaches a crumb consistency. Melt the coconut oil in the microwave, mix with the honey and then add to the food processor. Blitz again until everything is well combined.
  3. Lightly grease four mini tart tins. I used the ones with removable bottoms to make it easy to get them out. Divide the granola crust mixture between the four tins and using the back of a spoon press down firmly on the mixture to ensure that it all sticks together.
  4. Bake the granola crust tarts in the oven for 8 – 10 minutes. The edges should just be starting to brown but ensure not to overcook and burn them.
  5. Allow the tarts to cool before removing them from the tins and topping them with greek yogurt, honey and mixed berries.
1 Serving43619.2 g37 mg13.8 g6.8 g57 g6.8 g16.5 g

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Filed Under: Breakfast Recipes, Egg Free, Gluten Free, Recipes, Vegetarian Recipes Tagged With: berries, granola, yogurt

Comments

  1. Rachel McDonald says

    July 30, 2018 at 4:26 pm

    I’m literally obsessed with your ideas and recipes at the moment and the kids are loving all the new foods we are eating. Makes such a difference from weetabix and porridge every morning!

    ★★★★★

    Reply
  2. Zara says

    March 5, 2018 at 11:17 am

    These look so beautiful! We sometimes have family over for breakfast at the weekends and they were completely wowed when I served these up!

    ★★★★★

    Reply
  3. Wanubia says

    October 7, 2016 at 4:33 pm

    Hi Ciara this looks soooo good, but I don’t have time to make it on the same day that I want to serve, did you ever make them to eat it on the next day?? If so, how do they taste, do they still be crunch and yummy? And did you ever make them on a cupcake pan? Please let me know. I wanted to serve them tomorrow. thank you

    Reply
  4. Simone says

    October 3, 2015 at 10:38 am

    Hi Ciara
    This post popped up on my pinterest feed and it inspired me to look around your site a bit more. Love, love, love your recipes and creative styling. I run classes for fussy eaters here in Australia and blog too.
    Just wanted to say hi and that I am looking forward to following you further 🙂
    Simone

    Reply
    • Ciara Attwell says

      October 4, 2015 at 6:25 pm

      Hi Simone, thanks so much for your message. Heading over to check out your site now. Love to know more about the classes that you run xx

      Reply
  5. Joann Woolley says

    May 27, 2015 at 7:05 am

    This is gorgeous! Everything tiny makes it look that much better to eat…. I must try this. Pinned already and now I would love to include you in my Berry Breakfast roundup. Please let me know.

    Reply
    • Ciara Attwell says

      May 29, 2015 at 3:31 pm

      Thanks Joann!

      Reply
  6. Stacey Guilliatt says

    April 1, 2015 at 11:42 am

    Oh wow, what a wonderful idea! Will be trying this! #tastytuesdays

    Reply
    • Ciara Attwell says

      April 1, 2015 at 5:23 pm

      Thank you Stacey xx

      Reply
  7. Honest Mum says

    March 14, 2015 at 3:41 pm

    Wow! This looks delicious! Beautiful and tasty!

    Unfortunately nuts don’t agree with me, but I will definitely be attempting a nut free version for myself and the boys.

    Reply
    • Ciara Attwell says

      March 15, 2015 at 5:50 pm

      You can easily just leave the nuts out. Will be just as delicious!

      Reply
  8. Yet Another Blogging Mummy!!! says

    March 13, 2015 at 11:42 pm

    What a clever idea for breakfast. I love it #TastyTuesdays

    ★★★★★

    Reply
    • Ciara Attwell says

      March 14, 2015 at 9:16 am

      Thank you Claire!

      Reply
  9. jenny paulin says

    March 11, 2015 at 10:14 am

    oh wow these are so pretty and i love how you have made the bases out of granola xx

    ★★★★★

    Reply
    • Ciara Attwell says

      March 11, 2015 at 2:07 pm

      Thank you Jenny xx

      Reply
  10. Morna piper says

    March 10, 2015 at 1:47 pm

    These look amazing! I can’t wait to try them. What a fab idea, I too am in love with frozen berries, not so much the bee pollen though….

    Reply
    • Ciara Attwell says

      March 11, 2015 at 7:42 am

      Bee pollen is amazing!!!

      Reply
  11. Rachael A says

    March 10, 2015 at 10:30 am

    What a great idea! These look beautiful and so impressive . The bonus is they are healthy! Thanks for sharing I can’t wait to make them for Sunday brunch!x

    Reply
    • Ciara Attwell says

      March 11, 2015 at 7:42 am

      Thanks Rachael. Hope you enjoy them!

      Reply
  12. Rachel says

    March 10, 2015 at 9:46 am

    These look delicious! Breakfast is probably my favourite meal but we do tend to eat the same few things all the time! Of course these look so yummy I think I could probably serve them as a dessert not just morning time!

    Reply
    • Ciara Attwell says

      March 11, 2015 at 7:43 am

      Yes they could totally be dessert! In fact I plan to make a cheesecake with this granola crust base very soon!

      Reply
  13. Isabella says

    March 10, 2015 at 8:24 am

    This looks incredible – I almost can’t believe that it is healthy, it looks far to tasty!!! Will definitely be making this for my breakfast! Gorgeous photographs.

    ★★★★★

    Reply
    • Ciara Attwell says

      March 11, 2015 at 7:43 am

      Thank you Isabella. Hope you enjoy them! x

      Reply
  14. North East Family Fun says

    March 10, 2015 at 8:23 am

    Sometimes I am guilty of buying too much granola – this recipe seems like a perfect way to use some up when my cupboards are bulging! Look delish x

    Reply
    • Ciara Attwell says

      March 11, 2015 at 7:44 am

      Yes absolutely! It’s a great way to use it up and to serve it in a slightly different way.

      Reply
  15. Seychellesmama says

    March 10, 2015 at 8:06 am

    Ooo these look truly decadent and delicious! What a beautiful breakfast to serve! Being healthy too is a super bonus!

    Reply
    • Ciara Attwell says

      March 11, 2015 at 7:44 am

      It is indeed!!

      Reply

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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