
Liven up breakfast time with this recipe for Granola Crust Breakfast Tarts with Yogurt & Berries. Delicious AND healthy!

Bored of the same old breakfasts? Me too! As the mornings are starting to get a little warmer I’m all about the yogurt / granola / berries combo at the moment.
After months of eating porridge and overnight oats for breakfast, this is making a refreshing change.
Unfortunately this healthy breakfast option just isn’t very appealing to a fussy eating three year old and so I set about making this Granola Crust Tart filled with Yogurt and Berries in the hope of sparking her interest to try something new!
If you are thinking “Tart for breakfast? Really??” then fear not, this recipe is super healthy. Calling it a tart is probably a bit misleading but hey, if it tricks your picky eaters into trying it then why not!
How To Make The Breakfast Tarts
The granola crust tarts may seem a bit of a faff to make but honestly they are so easy!
Step 1

After preheating the oven to 180c / 350f, Put the rolled oats, nuts, seeds and desiccated coconut into a food processor and blitz until it reaches a crumb consistency.
Melt the coconut oil in the microwave, mix with the honey and then add to the food processor. Blitz again until everything is well combined.
Step 2

Lightly grease 4 mini tart tins. Then divide the granola crust mixture between the four tins and using the back of a spoon press down firmly on the mixture to ensure that it all sticks together.
Step 3

Bake the granola crust tarts in the oven for 8 – 10 minutes. The edges should just be starting to brown but ensure not to overcook and burn them.
Step 4

Allow the tarts to cool before removing them from the tins and topping them with greek yogurt, honey and mixed berries.

Top Tips!
I used the tart tins with removable bottoms just to make it easy to get the granola crusts out.
If you don’t have these then normal tart tins would work too. Just be sure to grease them very well and wait until the crusts are completely cooled before trying to remove them.
You can make the granola crust tarts ahead of time if you wish. They will keep in an airtight container for 24 hours. Don’t fill them with the yogurt or any other toppings until you are ready to eat them as they will slowly absorb the liquid.
Enjoy!
If you try my breakfast tarts recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
If you enjoyed this recipe, you might also like:
Fresh Fruit Salad with Choc Chip Granola & Honey Lime Dressing – A delicious fresh fruit and chocolate chip granola breakfast, topped with a honey lime dressing!
Easy Microwave Granola – A quick and easy granola recipe – made in the microwave in just 5 minutes!
Print
Granola Crust Breakfast Tarts with Yogurt & Berries
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 4 1x
Category: Breakfast
Cuisine: European
Description
Liven up breakfast time with this Granola Crust Tart with Yogurt & Berries recipe. Delicious AND healthy!
Ingredients
- Granola Crust Tarts:
- 100g / 1 ½ cups rolled oats
- 30g / ⅓ cup mixed nuts
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tbsp desiccated coconut
- 1 tbsp coconut oil
- 2 tbsp honey / maple syrup / date syrup
- Yogurt & Berry Topping:
- 250g / 1 & ¼ cup greek yogurt
- 1 tbsp honey
- handful of mixed berries, fresh or frozen
Instructions
- Preheat the oven to 180c / 350f
- Put the rolled oats, nuts, seeds and desiccated coconut into a food processor and blitz until it reaches a crumb consistency. Melt the coconut oil in the microwave, mix with the honey and then add to the food processor. Blitz again until everything is well combined.
- Lightly grease four mini tart tins. I used the ones with removable bottoms to make it easy to get them out. Divide the granola crust mixture between the four tins and using the back of a spoon press down firmly on the mixture to ensure that it all sticks together.
- Bake the granola crust tarts in the oven for 8 – 10 minutes. The edges should just be starting to brown but ensure not to overcook and burn them.
- Allow the tarts to cool before removing them from the tins and topping them with greek yogurt, honey and mixed berries.
Rachel McDonald says
I’m literally obsessed with your ideas and recipes at the moment and the kids are loving all the new foods we are eating. Makes such a difference from weetabix and porridge every morning!
★★★★★
Zara says
These look so beautiful! We sometimes have family over for breakfast at the weekends and they were completely wowed when I served these up!
★★★★★
Wanubia says
Hi Ciara this looks soooo good, but I don’t have time to make it on the same day that I want to serve, did you ever make them to eat it on the next day?? If so, how do they taste, do they still be crunch and yummy? And did you ever make them on a cupcake pan? Please let me know. I wanted to serve them tomorrow. thank you
Simone says
Hi Ciara
This post popped up on my pinterest feed and it inspired me to look around your site a bit more. Love, love, love your recipes and creative styling. I run classes for fussy eaters here in Australia and blog too.
Just wanted to say hi and that I am looking forward to following you further 🙂
Simone
Ciara Attwell says
Hi Simone, thanks so much for your message. Heading over to check out your site now. Love to know more about the classes that you run xx
Joann Woolley says
This is gorgeous! Everything tiny makes it look that much better to eat…. I must try this. Pinned already and now I would love to include you in my Berry Breakfast roundup. Please let me know.
Ciara Attwell says
Thanks Joann!
Stacey Guilliatt says
Oh wow, what a wonderful idea! Will be trying this! #tastytuesdays
Ciara Attwell says
Thank you Stacey xx
Honest Mum says
Wow! This looks delicious! Beautiful and tasty!
Unfortunately nuts don’t agree with me, but I will definitely be attempting a nut free version for myself and the boys.
Ciara Attwell says
You can easily just leave the nuts out. Will be just as delicious!
Yet Another Blogging Mummy!!! says
What a clever idea for breakfast. I love it #TastyTuesdays
★★★★★
Ciara Attwell says
Thank you Claire!
jenny paulin says
oh wow these are so pretty and i love how you have made the bases out of granola xx
★★★★★
Ciara Attwell says
Thank you Jenny xx
Morna piper says
These look amazing! I can’t wait to try them. What a fab idea, I too am in love with frozen berries, not so much the bee pollen though….
Ciara Attwell says
Bee pollen is amazing!!!
Rachael A says
What a great idea! These look beautiful and so impressive . The bonus is they are healthy! Thanks for sharing I can’t wait to make them for Sunday brunch!x
Ciara Attwell says
Thanks Rachael. Hope you enjoy them!
Rachel says
These look delicious! Breakfast is probably my favourite meal but we do tend to eat the same few things all the time! Of course these look so yummy I think I could probably serve them as a dessert not just morning time!
Ciara Attwell says
Yes they could totally be dessert! In fact I plan to make a cheesecake with this granola crust base very soon!
Isabella says
This looks incredible – I almost can’t believe that it is healthy, it looks far to tasty!!! Will definitely be making this for my breakfast! Gorgeous photographs.
★★★★★
Ciara Attwell says
Thank you Isabella. Hope you enjoy them! x
North East Family Fun says
Sometimes I am guilty of buying too much granola – this recipe seems like a perfect way to use some up when my cupboards are bulging! Look delish x
Ciara Attwell says
Yes absolutely! It’s a great way to use it up and to serve it in a slightly different way.
Seychellesmama says
Ooo these look truly decadent and delicious! What a beautiful breakfast to serve! Being healthy too is a super bonus!
Ciara Attwell says
It is indeed!!