Granola Crust Breakfast Tarts with Yogurt & Berries

Name: Granola Crust Breakfast Tarts with Yogurt & Berries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: Granola Crust Tarts:; 100g / 1 1/2 cups rolled oats; 30g / 1/3 cup mixed nuts; 1 tbsp sunflower seeds; 1 tbsp pumpkin seeds; 1 tbsp desiccated coconut; 1 tbsp coconut oil; 2 tbsp honey / maple syrup / date syrup; Yogurt & Berry Topping:; 250g / 1 & 1/4 cup greek yogurt; 1 tbsp honey; handful of mixed berries, fresh or frozen

March 6, 2015 by Ciara Attwell, Updated October 19, 2021

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We're Hungry Family Cookbook By Ciara Attwell

Liven up breakfast time with this recipe for Granola Crust Breakfast Tarts with Yogurt & Berries. Delicious AND healthy!

2 Granola Crust Breakfast Tarts filled with yogurt and berries on a marble background with a spoon

Bored of the same old breakfasts? Me too! As the mornings are starting to get a little warmer I’m all about the yogurt / granola / berries combo at the moment.

After months of eating porridge and overnight oats for breakfast, this is making a refreshing change.

Unfortunately this healthy breakfast option just isn’t very appealing to a fussy eating three year old and so I set about making this Granola Crust Tart filled with Yogurt and Berries in the hope of sparking her interest to try something new!

If you are thinking “Tart for breakfast? Really??” then fear not, this recipe is super healthy. Calling it a tart is probably a bit misleading but hey, if it tricks your picky eaters into trying it then why not!

How To Make The Breakfast Tarts

The granola crust tarts may seem a bit of a faff to make but honestly they are so easy!

Step 1

granola crust tart mix in the food processor

After preheating the oven to 180c / 350f, Put the rolled oats, nuts, seeds and desiccated coconut into a food processor and blitz until it reaches a crumb consistency.

Melt the coconut oil in the microwave, mix with the honey and then add to the food processor. Blitz again until everything is well combined.

Step 2

granola crust mixture pressed into mini tart tins

Lightly grease 4 mini tart tins. Then divide the granola crust mixture between the four tins and using the back of a spoon press down firmly on the mixture to ensure that it all sticks together.

Step 3

granola crust mini tarts cooked and out of the oven cooling

Bake the granola crust tarts in the oven for 8 – 10 minutes. The edges should just be starting to brown but ensure not to overcook and burn them.

Step 4

granola crust tart now filled with yogurt and drizzled with honey

Allow the tarts to cool before removing them from the tins and topping them with greek yogurt, honey and mixed berries.

the finished breakfast tarts topped with fresh berries, nuts and seeds

Top Tips!

I used the tart tins with removable bottoms just to make it easy to get the granola crusts out.

If you don’t have these then normal tart tins would work too. Just be sure to grease them very well and wait until the crusts are completely cooled before trying to remove them.

You can make the granola crust tarts ahead of time if you wish. They will keep in an airtight container for 24 hours. Don’t fill them with the yogurt or any other toppings until you are ready to eat them as they will slowly absorb the liquid.

Enjoy!

If you try my breakfast tarts recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!

If you enjoyed this recipe, you might also like:

Fresh Fruit Salad with Choc Chip Granola & Honey Lime Dressing – A delicious fresh fruit and chocolate chip granola breakfast, topped with a honey lime dressing!

Easy Microwave Granola – A quick and easy granola recipe – made in the microwave in just 5 minutes!