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Home » Recipes

Modified: Jan 6, 2025 · Published: Feb 24, 2017 · This post may contain affiliate links ·

Fruit Pancakes with Robinsons

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These colourful pancake stacks are a great way to get kids to enjoy some fruit alongside their pancakes

Fruit Pancakes

The pancakes are really easy to make and use just a few basic ingredients. I decided to make American-style pancakes as they are smaller and easier for the kids to eat. I love the thin crepe-style pancakes myself but we sometimes find it frustrating only being able to cook one at a time! My kids are not the most patient so this recipe is perfect as you can cook 4 at a time in one pan!

Pancake Mixture
Robinsons Real Fruit Squash varieties

Robinsons Squash contains just four calories per 250ml serving and comes in fourteen delicious fruity flavours.

Fruit pancakes

For the full Fruit Pancakes recipe check out the ingredients and instructions below. And if you try these Robinsons-inspired pancakes yourself at home please do share them with me on Facebook, Instagram or Twitter using the hashtag #myfussyeater.

Child drinking squash
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Delicious fruit pancakes perfect to make with the kids this Pancake Tuesday!

Fruit Pancakes with Robinsons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 minutes
  • Yield: 2 1x
  • Category: Dessert
  • Cuisine: British
Print Recipe

Description

Delicious fruit pancakes perfect to make with the kids this Pancake Tuesday!


Ingredients

Scale
  • 150g plain flour
  • 1 tsp baking powder
  • pinch of salt
  • 150ml whole milk
  • 1 medium egg
  • 2 tbsp butter, melted
  • butter or oil for frying
  • Choice of fruit including: oranges, apples, lemons, kiwis, strawberries, blackcurrants and mango.


Instructions

  1. Sieve the flour and baking powder into a large bowl. Add a pinch of salt.
  2. In a separate bowl or jug whisk together the milk, egg and melted butter.
  3. Add this mixture to the dry ingredients and whisk until everything is well combined.
  4. Add a little butter or oil to a large frying pan and add about 2 heaped tablespoons of the pancake mixture to the pan to make each pancake. You should be able to fit 4 pancakes on the pan at each time.
  5. Cook the pancakes for 2-3 minutes before flipping and cooking for another 2 minutes on the other side. Repeat with the remaining batter.
  6. Layer the pancakes between slices of fresh fruit and serve immediately.

Notes

Makes 8 American-style pancakes in total

Did you make this recipe?

Share a photo and tag me. I always love to see what recipes you are making!

DISCLOSURE: I'm working with Robinsons in a paid relationship. Find out more about Robinsons here https://www.robinsonssquash.co.uk/

If you enjoyed this recipe, you might also like:

Oat Pancakes with Banana & Blueberries

healthy oat pancakes

Comments

  1. Ben says

    March 21, 2018 at 11:55 am

    Looks so pretty! We love making pancakes so will try these for sure.

    Reply
  2. Stacey says

    February 27, 2017 at 2:52 am

    Looks delicious and oh so colorful!!!

    Reply

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Welcome!

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids!

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