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Home » Recipes

Modified: Jan 6, 2025 · Published: Feb 4, 2016 · This post may contain affiliate links ·

Confetti Sprinkle Pancakes

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Pancakes made super fun for kids with confetti sprinkles and topped with bananas, strawberries and chocolate!

confetti sprinkled pancakes on a blue plate topped with chopped strawberries and chocolate sauce

The kids absolutely love these pancakes and it's such a great way to inject some fun into cooking and eating. I used confetti sprinkles in this recipe but you could try them with any kind of sprinkles you like.

The pancake batter is super easy to make. Simply throw all the ingredients together in a bowl and and mix well. You could even use a blender if you are feeling a bit lazy. Just be sure to add your sprinkles after you have blitzed the other ingredients!

close up of the confetti sprinkle pancakes

I don't add any sweetener to my pancake batter in order to keep the sugar content low, but if you could add some honey or maple syrup drizzled on top if you wish.

The batter makes 6 thin style crepes or 4 thicker ones, but you could also use it for bigger American style pancakes too.

If you try this recipe please do let me know what you think. Or tag me in a picture on Instagram. I'd love to see your pictures!

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Confetti Sprinkle Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 3 mins
  • Cook Time: 10 mins
  • Total Time: 13 minutes
  • Yield: 3 1x
  • Category: Dessert
  • Cuisine: American
Print Recipe

Description

Pancakes made super fun for kids with confetti sprinkles and topped with bananas, strawberries and chocolate!


Ingredients

Scale
  • 100g / 7oz plain flour (all purpose flour)
  • 2 medium eggs
  • 300ml / 10 fl oz milk
  • 1 tsp vanilla extract
  • 3 tbsp of sprinkles
  • Strawberries, bananas and melted chocolate to decorate


Instructions

  1. Add the flour, eggs, milk and vanilla extract to a bowl and whisk until there are no more lumps. Add 2 tablespoon of sprinkles and stir gently.
  2. In a frying pan or pancake pan add a little oil or butter and brush it around the pan with some kitchen paper. Add a large ladle of the pancake batter and spread it around the pan until even. Cook for 2 minutes before flipping and cooking for a further minute on the other side.
  3. Repeat until you have used all the batter. The mixture will make 6 thin or 4 thicker crepe style pancakes.
  4. Serve immediately with the chopped fruit, remaining sprinkles and drizzle on some melted chocolate.

Did you make this recipe?

Share a photo and tag me. I always love to see what recipes you are making!

If you liked this recipe you may also like:

Two Ingredient Pancakes:

Two Ingredient Banana and Egg Pancakes. Great for baby led weaning and toddlers too! My Fussy Eater blog

Healthy Red Velvet Pancakes:

Healthy Beetroot Red Velvet Pancakes; gluten free and great for kids! My Fussy Eater blog

Coconut & Banana Buckwheat Pancakes:

Coconut & Banana Buckwheat Pancakes | My Fussy Eater blog
Pancakes made super fun for kids with confetti sprinkles and topped with bananas, strawberries and chocolate! My Fussy Eater blog

Comments

  1. Emily L says

    January 05, 2023 at 9:34 am

    Just looking for pancake ideas ahead of shrove Tuesday, and these look amazing ! My four children are going to love them. I will share pics.

    Reply
    • Vicky says

      January 05, 2023 at 11:10 am

      Please do Emily, we love to see your creations. Enjoy !

      Reply
  2. Kim says

    March 12, 2018 at 10:58 am

    Such a fun recipe and easy for the kids to help make as well! A new favourite weekend treat at our house.

    Reply
  3. Charlie @ The Kitchen Shed says

    February 09, 2016 at 8:45 pm

    These look so beautiful! My boys would love these. So pretty!

    Reply

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Welcome!

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids!

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