Instructions

1. Sieve the flour and baking powder into a large bowl. Add a pinch of salt.
2. In a separate bowl or jug whisk together the milk, egg and melted butter.
3. Add this mixture to the dry ingredients and whisk until everything is well combined.
4. Add a little butter or oil to a large frying pan and add about 2 heaped tablespoons of the pancake mixture to the pan to make each pancake. You should be able to fit 4 pancakes on the pan at each time.
5. Cook the pancakes for 2-3 minutes before flipping and cooking for another 2 minutes on the other side. Repeat with the remaining batter.
6. Layer the pancakes between slices of fresh fruit and serve immediately.