Made with just three ingredients these Sausage & Cheese Pinwheels cooked in the airfryer make a quick and tasty lunch that the kids will love!
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If your kids like sausage rolls then try this super quick version made in the airfryer. You just need three ingredients; a tortilla wrap, sausages and grated cheese.
They make a really delicious lunch and can be used with lots of types of sausages. So far I've made them with pork and chicken sausages but veggie sausages will work too.
The first step is to remove the sausages from the skins.
Then mash them straight onto the wrap with a fork.
Next add the grated cheese and then roll the wrap up tightly.
Cut into twelve equal sized circles.
Airfryer at 180c for 7 minutes.
Serve up with some chopped veggies for a tasty and speedy lunch. They would also make a really great afternoon snack when the kids get home from school.
If you liked this recipe you may also enjoy my Chicken Sausage Rolls
Which Air Fryer Is The Best?
There's so many different air fryers out there on the market at the moment. Some of the big brand names are expensive but I have been using this Uten 6.5 Litre Air Fryer since last year and I love it.
It's really big, perfect for family sized meals and fits a whole chicken too!
Airfryer Sausage & Cheese Pinwheels
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 1x
- Category: Lunch
- Method: Airfryer
- Cuisine: English/American
Description
Made with just three ingredients these Sausage & Cheese Pinwheels cooked in the airfryer make a quick and tasty lunch that the kids will love!
Ingredients
- 1 large tortilla wrap
- 3 sausages
- 50g grated cheddar cheese
Instructions
- Cut the skins off the sausages and use a fork to mash them onto the tortilla wrap, spreading evenly all over.
- Sprinkle on the grated cheese.
- Roll the wrap up tightly and then cut into 12 equal sized rolls.
- Place in the airfryer and cook at 180c for 7 minutes.
- Serve immediately with chopped veggies.
Notes
These pinwheels are best served immediately but they can be kept in the fridge for up to 48 hours. Eat cold or reheat in the airfryer for a couple of minutes.
Pauline Warne says
Very easy recipe, thanks !
Vicky says
Thank you Pauline.
Mel says
Great snacks, and also good for lunchboxes, made the night before.
Katy Lawson says
I tried these yesterday for my girls with their favourite apple and pork sausages. They went down a treat. I served them with potato salad, chopped veg and yoghurt.
Vicky says
Sounds really nice Katy, glad they went down well. Thank you so much for coming back to us with your feedback. Please let us know if you try anymore of our recipes, we love hearing from you.