Eating veggies as a snack doesn't have to be boring. The key is to having delicious interesting dips to go along with them! Try my Whipped Feta Dip, so delicious and super healthy too!
Veggie snacks... we all know we should be eating more vegetables and crudités like carrots, cucumber, peppers etc make ideal snacks. But lets face it, they can be a bit boring!
The key to making veggie snacks exciting is delicious and interesting dips. And my Whipped Feta ticks all those boxes!
It's made with feta cheese, greek yogurt and milk and flavoured with garlic powder, black pepper and lemon juice.
If you have a blender or a mini chopped it makes it super easy to whip this up. But if not, don't worry. You can mash the feta and mix in the ingredients that way.
My recipe makes enough for three good sized portions and will keep in the fridge for 2-3 days.
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Whipped Feta Dip
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 3 1x
- Category: Snacks
- Cuisine: Healthy Snacks
Description
Eating veggies as a snack doesn't have to be boring. The key is to having delicious interesting dips to go along with them! Try my Whipped Feta Dip, so delicious and super healthy too!
Ingredients
- 100g feta
- 100g plain greek yogurt
- 50ml milk
- ¼ tsp garlic powder
- Juice of ½ lemon
- black pepper
Instructions
- Add all the ingredients to a blender or mini chopper and blend until smooth.
- If you don't have a blender you can mash the feta and mix in the other ingredients.
- Serve with crudités like carrots, cucumber, peppers etc.
Notes
This Whipped Feta Dip will keep in an airtight container in the fridge for 2-3 days.
The calorie and other nutritional information below are based on using 0% fat greek yogurt and semi-skimmed milk.
Amber Plum says
Feta has never been a favorite with my children in the past, but saw this recipe and gave it a go. I was pleasantly surprised with how much they enjoyed it, served it with fresh chopped veg sticks and some of the favorite crisps. I'm taking that as a win. Now wondering what to try next.
Vicky says
Great to hear Amber, watch this space theirs always new recipes to try.