A delicious Springtime recipe. Serve this Asparagus with Balsamic Tomatoes and Feta alongside crusty bread for a light lunch or as a veg accompaniment to a main meal.
I used a mixture of fresh plum cherry tomatoes and jarred sun dried tomatoes and I also used the oil from the jar of sundried tomatoes for extra flavour.
With the UK asparagus season officially starting this week, this is definitely going to be my go-to dish this summer.
If you liked my Asparagus with Balsamic Tomatoes & Feta, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
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Asparagus with Balsamic Tomatoes & Feta
Prep Time: 5 mins- Cook Time: 11 mins
- Total Time: 16 minutes
Yield: 2 1x
Category: Lunch
Cuisine: European
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Pin RecipeDescription
A delicious Springtime recipe. Serve with crusty bread for a light lunch or as a veg accompaniment to a main meal.
Ingredients
- 300g asparagus
- 1 tbsp olive oil (or oil from the jar of sundried tomatoes)
- 125g plum cherry tomatoes, halved
- 4 sundried tomatoes, chopped
- 1 clove garlic, crushed
- 2 tbsp balsamic vinegar
- 50g feta cheese
- parsley to garnish
Instructions
- Trim the asparagus and cook in a pan of boiling water for 3 minutes. Drain and rinse under cold water.
- In another pan heat the oil and add the cherry tomatoes, sundried tomatoes and garlic. Cook on a medium heat 5 minutes, stirring frequently.
- Add the balsamic vinegar and cook for a further 3 minutes.
- Pile the balsamic tomatoes on top of the asparagus and top with feta. Garnish with chopped parsley.
If you enjoyed this recipe, then you might also like my Protein Packed Salad
Beth says
This is my new favourite lunch!
★★★★★
Rach says
I love this idea! A quick lunchtime alternative.
★★★★★
Natalie @ Tastes Lovely says
I’m so glad spring is here, because it means asparagus is in season! Here in California I can get asparagus year round, but they are much more affordable this time of year. One time I accidentally spent $11 on a bunch of asparagus in the middle of winter. Whoops! The balsamic tomatoes and feta sound delicious : )
★★★★★
Ciara Attwell says
Wow, I love asparagus but $11 is crazy! If you try the recipe let me know what you think!