Roasted Tomato & Feta Frittata

A delicious and healthy frittata or crustless quiche, made with roasted tomatoes, feta cheese and spinach. A great way to use up leftovers.

Ever find yourself staring blankly into an almost empty fridge with zero idea of what to make for lunch or dinner?

Yep that’s me…. more often than I care to admit! After Christmas I was determined to use up as much food in our fridge and freezer as possible as it really does upset me to see good quality produce go in the bin.

My usual fall-back meals were out of the question as I had banned myself from going to the supermarket but this forced me to think a bit more creatively about what I could rustle up from a few limp bits of vegetables and other leftovers. Hello delicious frittata!

Frittata Ingredients

Eggs are one thing I always seem to have in abundance in my house so it really was a no brainer to whisk them up with some leftover vegetables and cheese to create a delicious and filling Roasted Tomato & Feta Frittata.

I also threw in some cooked chorizo to this version. Cooked chicken, turkey or ham would work really well also if you don’t want to keep it purely veggie.

Ingredient Substitutions

Feta cheese can be a tricky one for kids as it can be quite sharp. I only used 50g in my recipe so that it wasn’t too over-powering but you could easily swap it for more cheddar or another type of cheese that your kids prefer.

Similarly, the veggies are all changeable too, depending on preference or (like me!) what you happen to have in your fridge.

A traditional Spanish frittata usually contains some cooked potato chunks. I didn’t have any but these would work really well also if you wanted to add them in.

I really would recommend sticking with the roasted cherry tomatoes though as they add a wonderful flavour to the dish.

A frittata is a fantastic and versatile dish as it can pretty much be served for breakfast, lunch or dinner.

We ate this as a lunch with some extra salad but you could also make a more substantial meal by serving it with crusty bread or potato salad. Yum!

If you liked my Roasted Tomato & Feta Frittata recipe, then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram.  I always love to see your creations!

OTHER RECIPES YOU MIGHT ENJOY:

Baked Eggs with Tomato & Chorizo – Warm and comforting, this Baked Eggs with Tomato & Chorizo recipe makes the perfect quick and easy lunch on a cold winter’s day.

Roasted Veggie Pasta – A fresh and delicious Roasted Vegetable Pasta recipe ready in just 15 minutes! Can be eaten hot or cold, perfect for a quick and easy dinner at home or to take out and about for a picnic!

PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!

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