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Eating veggies as a snack doesn’t have to be boring. The key is to having delicious interesting dips to go along with them! Try my Whipped Feta Dip, so delicious and super healthy too!
Ingredients
- 100g feta
- 100g plain greek yogurt
- 50ml milk
- 1/4 tsp garlic powder
- Juice of 1/2 lemon
- black pepper
Instructions
- Add all the ingredients to a blender or mini chopper and blend until smooth.
- If you don’t have a blender you can mash the feta and mix in the other ingredients.
- Serve with crudités like carrots, cucumber, peppers etc.
Notes
This Whipped Feta Dip will keep in an airtight container in the fridge for 2-3 days.
The calorie and other nutritional information below are based on using 0% fat greek yogurt and semi-skimmed milk.