Delicious Tex Mex Tacos made with Quorn Vegan Nuggets. An easy and fun family meal!
Sponsored Post with Netmums & Quorn
Cutting down the amount of meat you eat as a family doesn’t have to be difficult or boring! I’ve teamed up with Quorn to show you a really tasty and super fun recipe that the kids will love helping with, and the whole family will enjoy eating!
We’re going to be making Tex Mex Tacos using Quorn’s Crunchy Tex Mex Nuggets.
The first step is to cook the nuggets. Place them on a baking tray and cook at 200c for 12 minutes. They can also be cooked from frozen.
Three minutes before the end of cooking, remove the tray from the oven and add the tacos to it. Return for 3 more minutes of cooking. This will warm the tacos through.
Whilst those are cook you can prep all the toppings for your taco. We used:
- Lettuce
- Red Cabbage
- Tomatoes
- Sweetcorn
- Coriander
- Guacamole
- Lime
But you can use whatever toppings your family enjoys.
Once the nuggets are cooked and the tacos are warmed, serve them all on the table and allow everyone to build their own Tex Mex Tacos!
For lots more recipes using Quorn and ideas for making some of your favourite meals meat-free then head on over to the Quorn website.
You can also see their full range of Vegan products here.
PRE-ORDER my new book THE FUSS-FREE FAMILY COOKBOOK out 26th January. 100 healthy easy and quick recipes that the whole family will enjoy!
Quorn Tex Mex Tacos
Prep Time: 5 mins- Cook Time: 12 mins
- Total Time: 17 minutes
Yield: 4 1x
Category: Dinner
Cuisine: Tex Mex
Print Recipe
Pin RecipeDescription
Delicious Tex Mex Tacos made with Quorn Vegan Nuggets. An easy and fun family meal!
Ingredients
- 1 pack Quorn Tex Mex Nuggets
- 8 taco shells
- lettuce
- red cabbage
- cherry tomatoes
- sweetcorn
- coriander
- guacamole
- lime
Instructions
- Preheat the oven to 200c.
- Remove the Quorn Tex Mex Nuggets from their packaging and place on a baking tray.
- Cook for 9 minutes then add the tacos to the tray upside down and cook for a further 3 minutes.
- In the meantime prep all the toppings by chopping up the lettuce, red cabbage and tomatoes and adding the other ingredients to small bowls.
- Once the nuggets are cooked and the tacos are warmed, serve everything in the middle of the table and allow everyone to build their own tacos!
Sarah says
Hadn’t tried Quorn before but your recipe looked so tasty so we gave it a try for tea the other night. Was really surprised how tasty these were and even my meat loving husband said he’d have them again!
★★★★★
Where is Fresno says
I really like your choices. I try your choices all the time. Also, I regularly log into your website every day. Thanks.