Delicious Banana & Egg Mini Muffins made with just three natural ingredients. Perfect for baby weaning and toddler finger food too!
I get asked quite a bit on Instagram in particular about ideas for baby led weaning!
So today I’m going to share this super easy recipe for Banana & Egg Mini Muffins.
Finding finger foods for weaning babies that are soft can be tricky but these muffins are perfect for babies with little or no teeth as they are really soft but also easy for them to hold.
The muffins are made from just three natural and healthy ingredients:
- eggs
- banana
- strawberries
I used fresh strawberries, but out of season it is absolutely fine to use frozen ones, or even swap for another type of berry like raspberries or blueberries.
Not only perfect for baby weaning, these muffins make a brilliant finger food for toddlers too, or even a little snack for older kids.
With no added sugar and sweetened only by the fruit, these mini muffins are really nutritious and a great addition to your family’s diet.
If you are wondering which muffin tray I used for this recipe you can find it here!
If you try this recipe please do let me know what you think. Or tag me in a picture on Facebook, Twitter or Instagram. I’d love to see your pictures!
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Mini Banana & Egg Muffins for Baby Weaning
Prep Time: 2 mins- Cook Time: 12 mins
- Total Time: 14 minutes
Yield: 5 1x
Category: Baby Foods & Weaning
Cuisine: American
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Pin RecipeDescription
Delicious Banana & Egg Mini Muffins made with just three natural ingredients. Perfect for baby weaning and toddler finger food too!
Ingredients
- 2 eggs
- 1 ripe banana
- 50g / 1/3 cup chopped strawberries
Instructions
- Whisk the eggs in a bowl. Mash the banana and strawberries, add them to the eggs and mix well.
- Pour the mixture into a greased mini muffin tray.
- Bake in the oven at 190c / 380f for 12-15 minutes or until the muffins are cooked through.
- Serve immediately or store in a sealed container in the fridge for 2 days.
- Suitable for babies from 7 months old.
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TWO INGREDIENT PANCAKES FOR BABY WEANING
Shannon says
I’ve been using this recipe forever now, but only now have taken the time to rate it! My toddler (who has been enjoying these since he was a baby) loves these naturally sweet egg cups and so do a I! Tasty, nutritious, and easy to make! Thanks for the recipe!
★★★★★
Lela says
My LG loved them for breakfast. Very easy to whip up. Needed more baking time.. around 20 mins. Used fan oven.
★★★★★
Lucy says
Loved all round!
Hubby doesn’t eat anything healthy including fruit.. but he ate theese, let alone my son!
I used frozen mixed berries, such a bit I’ve had to make more straight away as the first batch was demolished!
★★★★★
Sonia says
I made these tonight for breakfast tomorrow. They are fab! Thank you
Julie says
Hi, I’ve tried this recipe a few times but it comes out more like an omelette, my baby loves them but it’s there a way to thicken them a little?
Sarah says
Made these last night but used apple instead of strawberries because I didn’t have any and gave them to my son who is nearly 8 months the next day cold and he absolutely loved them and ate the whole lot. I did try them hot and then cold the next day and I personally think they are nicer cold. Thank you for the recipe and I will definitely be making these again and also some of your other ones. 🙂
★★★★★
Elle Dee says
Tried the recipe with cooked apples. Awesome! Thank you for the recipe.
★★★★★
Lily says
Is it safe to eat these cold?
Ciara Attwell says
Yes!
Inns says
So yummy! I used mashed blueberries instead of strawberries and came out amazing! Such a quick and easy recipe. My baby loved it as well?
Aisling says
So good to find a simple recipe for baby led weaning. My little girl really liked these so will definitely make again.
★★★★★
Eadaoin O' M. says
My 18 month old girl really liked these. They’re so soft so are easy for her to eat as she doesn’t have many teeth yet.
★★★★★
ali says
my baby would not eat this. i guess they all have their own tastes.
Lisa Hoashi says
I can vouch for this recipe! At first I wasn’t sure a “sweet omelette” would be appetizing, but my 7mo loves these better than any other BLW muffin I’ve found. She’s a little allergic to strawberries so I make with raspberries. It is important to cook them through, otherwise they fall apart and are harder for baby to eat. Thank you for the recipe.
★★★★★
Maddie Drummond says
Hi, I really want to make this recipe for my 14months baby…but I don’t have the strawberries ATM…can I change to different fruits….I have some apples and pears…if yes, how to use them? Thank you very much…
Ciara Attwell says
Hi, yes you can use other fruits like pear or apple but I would suggest maybe cooking them slightly to make them easier to eat!
Claudia says
Is it supposed to taste like an omelette? I made them with blueberries and it does taste good but feels like a sweet banana omelette
Ciara Attwell says
Hi Claudia, yes it is like a sweet omelette. Perfect for babies!
Amanda says
Hi. Is it possible to freeze the muffins at all?
Ciara Attwell says
They can be frozen but they are best eaten fresh or kept in the fridge.