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Baby Weaning Pancakes – 3 Ingredients

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Easy pancakes made with just three ingredients – oats, eggs and banana. Ideal for baby led weaning and finger food for toddlers.

Green plate with oat pancakes, fruit and yogurt

A couple of years ago I shared this recipe for 2 Ingredient Baby Weaning Pancakes which has now probably become one of my most popular recipes to date.

To be honest I feel like a bit of a fraud calling it a recipe when it literally just involves mashed banana and egg but I guess it’s the simplicity that makes it so popular! 

So I decided to make another version, this time with three ingredients. I included oats in this recipe which makes the pancakes a bit more substantial and filling.

Oats are a great source of fibre and slow releasing complex carbs which will help to fill little tummies up.

For this recipe you will need:

  • 1 medium ripe banana
  • 1 medium egg
  • 25g / 1/4 cup oats
Blue plate with a banana, an egg and oats

First up mash the banana in a bowl and then mix in the egg.

Blue bowl with mashed banana and egg

Next add in the oats and mix them in too.

Blue bowl with egg and oats

Heat a little coconut oil or butter in a large frying pan and then add the pancake mixture.

Use 1.5 tbsp of the mixture to make one pancake and you will be able to make 5 pancakes in total.

Frying pan with 5 pancakes

Tips for making these Pancakes

1. I use normal porridge or rolled oats in this recipe. I’m pretty sure quick oats will work too but let me know for sure if you try it.

2. If your child doesn’t like a lot of texture in their food you can blitz the oats in a blender or food processor first. This will make the batter much finer without obvious bits of oats.

3. If you would like to add more flavour to these pancakes a dash of vanilla extract tastes really nice. You can also add some finely chopped berries – strawberries, raspberries and blueberries taste delicious.

Close up of baby led weaning pancakes on a green plate

These pancakes are ideal for baby led weaning as they are soft to eat and really easy for babies to pick up with their hands.

They also make great finger food for older babies and toddlers too. I think these pancakes make a really healthy and delicious breakfast but can be served any time of the day.

Storing & Freezing

These pancakes can also be made ahead of time and kept in the fridge in an airtight container for up to 48 hours. To reheat, fry them gently again in a frying pan or warm in the microwave.

They can also be frozen. Stack them with a layer of parchment paper between them so they don’t stick. Leave out for a few hours to defrost and then reheat as above.

If you try my  recipe please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram, Facebook or Twitter.  I always love to see your creations!

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Simple pancakes made with just three ingredients - oats, eggs and banana. Ideal for baby led weaning and finger food for toddlers

Baby Weaning Pancakes – 3 Ingredients

★★★★★ 4.9 from 56 reviews
  • Author: Ciara Attwell
  • Prep Time: 2 mins
  • Cook Time: 4 mins
  • Total Time: 6 minutes
  • Yield: 5 1x
  • Category: Weaning
  • Cuisine: American
Print Recipe

Description

  • 1 medium ripe banana
  • 1 medium egg
  • 25g / 1/4 cup rolled oats
  • butter or oil for frying

Ingredients

  1. Mash the banana and add it to a bowl with the egg. Mix together with a fork and then stir in the oats.
  2. Rub a little butter or oil onto a frying pan and heat on a low heat.
  3. Take about 1.5 tablespoons of the pancake mixture and spoon it onto the frying pan.
  4. Repeat to make 5 pancakes. Fry for 2 minutes on either side until golden brown.

Notes

These pancakes can also be made ahead of time and kept in the fridge in an airtight container for up to 48 hours. To reheat, fry them gently again in a frying pan or warm in the microwave.

They can also be frozen. Stack them with a layer of parchment paper between them so they don’t stick. Leave out for a few hours to defrost and then reheat as above.

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Simple pancakes made with just three ingredients - oats, eggs and banana. Ideal for baby led weaning and finger food for toddlers

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Comments

  1. Christina says

    Hhmmm my kids gave the no go on this…. I think it was the rolled oats and the texture. I think I will try as others have in the comments here and blend the oats first to make a flour. Otherwise if I can get then to like it I loved the ease of this recipe. Minimal clean up too which is nice. I think the kids will stay relatively clean eating this on a busy morning when you just have time to wipe the floors, tables, and the kids up every meal time 🤪 I’ll reply if it works out for us after a 2nd go!

    ★★★

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  2. KJ says

    I’ve tried these type of banana pancakes before & they failed. These were great & my 9month old who hasn’t been eating, ate 4! My batter was liquid-y & I added 1 blackberry but this resulted in a soft delicious pancake other than the more firmer ones I’ve tried before

    ★★★★★

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  7. Melanie says

    Amazing recipe – worked perfectly, so easy, and super tasty! I blitzed the quick oats into flour as our bub is only 7months old and still getting the hang of textures. I also made them a little smaller so they held together well and I have twice the amount! Now the trick will be to resist eating them myself so I can freeze them for her.

    ★★★★★

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  8. Kat says

    I usually don’t leave comments but my picky baby who hates oatmeal cereal loved this! I added blueberries. It was very easy to make. I’m happy that it’s simple to make yet healthy to eat, and most importantly, she eats it!! Thank you for the recipe!

    ★★★★★

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  10. Manda says

    Worked great and they were super fast to whip together. He ate them up and I even had a couple left for me!

    ★★★★★

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  11. Mary says

    Great recipe! My 18month daughter loved these and she’s a picky eater. I used quick oats and they were perfect. We also added a dash of cinnamon. Will definitely make these again. Thank you!

    ★★★★★

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  13. Ayesha says

    Made this today for my 8 month old and she loved it!!! They turned out great. I used 1 med to large banana, 1 large egg (thats all i had) and a mix of oat flour (blended instant oats) and some regular instant oats for texture. Turned out wonderful. Thank you!

    Reply

  16. Diane Waters says

    These were a hit with a 9.5 month old twins! It’s a great base recipe that I plan to use again and again with different add-ins. Thanks!

    ★★★★★

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  17. Megan says

    Really liked this recipe. Added the vanilla essence, and 2 tsp of macadamia nut butter to the recipe, and they were scrumptious. Served them with some chunky cottage cheese, and my almost 7mo managed to eat them without too much help.

    ★★★★★

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  18. Abril says

    My 15 month old baby loves this recipe! I loved it too! I used the Gerber baby cereal oats and it worked great! Delicious breakfast for my lil one ❤️

    ★★★★★

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  20. Ina says

    Instead of regular oat meal I added oat meal baby cereal which is a lot finer, dash of cinnamon, few drops of vanilla, they came out perfect I know a lot of you said they were falling apart but mine did not. I cooked them on the lowest setting it took quite some time for them to get golden brown on each side but I was just patient with them.

    ★★★★★

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  21. Rhiannon says

    My 8 month old daughter loves these! I made mine with baby oatmeal (1/4 cup) and they cane out great! I did need to cook them longer than I anticipated, but with a little patience they are perfect. I cooked on medium heat for about 3.5 minutes per side. Thanks for the recipe!

    ★★★★★

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  23. Gen says

    Made these for the first time this morning and they worked out great! I adjusted the proportions slightly as I only had a large egg, and added a bit of formula powder per an earlier comment. I made sure the mixture was thick enough. I used quick oats because that is what we had. I also added some cinnamon. They cooked on a cast iron well for me, but I watched them carefully, and made them small per the directions. Served with berries, yogurt, and peanut butter and they were a hit with my 1 year old! Thank you so much! Fun Saturday morning pancake recipe!

    Reply

  24. Rebecca C says

    I ended up using a hand mixer and then poured them in a muffin tin. Baked at 350° for about 20 mins. Perfect for any meal and they are super yummy. Thank you so much for the recipe

    ★★★★★

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  25. Tinu I says

    Ive been trying to come up with a recipe for something like this and its never right. This was so simple and more importantly delicious. My 7 month old loved it and my 2 year old (who hates everything I make for her brother) wanted to take bubba’s food, so had to make another batch for her. I’ll definitely start making these for the 3 of us, its great for the whole family.

    Reply

  27. Samantha says

    Great simple receipe! Has been my breakfast go to for over a year now for my 1.5 year old! We even add spinach, kale or PB to change it up. Thank you!

    ★★★★★

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  29. Gemma says

    Great! Thanks for this easy recipe – i blitzed the oats in the blender – used 2 eggs as I used 2 small bananas and it worked perfectly. I probably used more oats than recommended as well. But bubs loved them and such an easy way to get some protein in 7 mo diet!

    ★★★★★

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  30. Kayla says

    I made this with quick oats and they turned out perfectly. We are just starting our blw journey and my son loved these.

    ★★★★★

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  32. Sam says

    10 month old chomping down on these for breakfast right now. Really simple and quick to make! Will try freezing what’s left (if there is any) and try batch cooking next time if they freeze well

    ★★★★★

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  34. Renee Ansin says

    Love these. I whipped the egg and mashed banana to get it fluffy before adding the oats and I used half oats half baby rice. They came out perfect and just like a mini pancake.

    Reply

  36. Emma Peters says

    I made these for my 9 month old. She LOVED them! I made a big batch and froze them. I also think they are delicious. Definitely a recipe i will be keeping. Thank you.

    ★★★★★

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  37. san says

    My 8 month old was clearly bored of porridge or yoghurt for breakfast, and I wanted to give her something more substantial than just fruit as this was all she would eat in the mornings until I found this recipe!! She absolutely loves these pancakes, and I love the fact that they are quick and easy to make, (even easier if you freeze a batch!), as well as being healthy and nutritious.

    ★★★★★

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  38. ally says

    I made these for my 9 month old. I added a scoop of formula & some almond milk. You need to make the batter quite thick to allow them to flip. Even then, they were breaking apart in my pan. Dashes of cinnamon & splash of vanilla – nice flavor. Will make again but curious if anyone knew time & temp for baking? TIA

    ★★★★

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  40. Emily says

    I made these this morning for my 8 month old and she loved them! Thank you for the recipe, I feel like we get stuck in an oatmeal rut because it’s simple, but these were pretty easy! I used quick cook oats and I think that helped them not be in such large chunks as regular oats would have been. It also took eyeballing the oat portions because the batter was really runny at first. I think the size of banana and egg really makes a difference in how many oats you need. I heated up a nonstick skillet for a while on medium to make sure it was hot (as if I was making regular pancakes), put some butter in to melt, and made 6 small pancakes out of this batter. They took wayyy longer than 2 minutes per side and I had to turn the burner down from medium a tad bit to keep them from burning. They took 4-5 minutes on each side to cook all the way through, which isn’t fast when you have a hungry baby, but they worked out! They were a little oily so I might cut the amount of butter I use next time, but I’m worried they will burn. Thanks for the recipe again!

    ★★★★

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  41. MS says

    Super easy and held together great. Cut up bits and my son was able to eat with a fork. I used regular oats that I make oatmeal with.

    ★★★★★

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  42. Danielle says

    Baby loved these!! I make a lot of protein pancakes which bake about the same, slow and low is key!!

    ★★★★★

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  43. Rachel says

    I made these yesterday and they fell apart and I burnt them and was a general frustrating disaster. I watched your video and read the comments and tried again today. This time I blitzed the oats to make it smooth and I used a reeeally low heat and coconut oil…and they came out beautiful. My 8 month old baby and my 3 year old ate every last scrap! Will def be making these again. Thanks!

    ★★★★★

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  44. Jessica says

    I decided to bake this recipe. So I had some puree and baby cereal. I put a layer over puree in the bottom of my mini muffin tins and then put the batter using the cereal on top instead of oatmeal (like you would an upside down cake) and baked them at 350 degrees for 30 minutes. They didn’t really turn out like upside down cake but the puree did absorb and you could take the fruit. Turned out great.

    ★★★★★

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    • Nicki Scott says

      I tried these this morning, my first attempt was too wet and may of added too many oats after but my 7 month old seems to like them and enjoy smushing them up and eating them so thankyou will try with different fruits next time maybe add some of her milk

      ★★★★★

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  45. Tyanna says

    Definitely doesn’t work on low heat, and burns on anything higher before you can flip it. Super disappointed! I was really excited about these.

    ★★

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  47. Maria says

    Hello, can you bake these? They’re delicious, it would just be a huge time saver if I could make a huge batch by baking. Thanks!

    Reply

  48. Hannah says

    Thank you, my 11 month old loved these! I used oat flour (blitzed oats) because that’s what I had in the pantry. I put peanut butter on some of them and he enjoyed those even more. I’ll definitely be making these again.

    Reply

  51. Talia Harari says

    Thank you! My baby loves these. And I love the recipe because I can make it ahead of time and I know I’m feeding her something healthy.

    ★★★★★

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  53. Alexa Battrick says

    Bummed. I was really excited about this recipe and it smelled amazing… but they wouldn’t cook enough to flip, fell apart and then burned really fast. I had to throw out the wasted ingredients and still feed an impatient hungry toddler.

    Reply

  55. Amanda says

    This recipe is so easy and has been my go to breakfast for my 1 year old since we started BLW. I usually serve these with some yogurt and fruit and my lil guy just gobbles them up! Thanks for sharing this recipe!

    ★★★★★

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  57. Anita says

    So easy I LOVE it! And my 1 year old did too!!! I used Quaker Quick Oats (we live in the U.S) and it turned out great 🙂 This working mom is looking forward to trying more of your healthy, delicious, and convenient recipes!

    ★★★★★

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  59. Janita Shah says

    These didn’t work for me. They came out ok but kept crumbling in my 6 month old’s hand before she could even get anything to get mouth.
    Maybe pancake is too early for her. She does very well with holding fruits and vegetables that I have given her so far. So not sure what I did wrong when cooking them

    Reply

  60. Katie says

    Amazing. Myb18 month old loves these pancakes and they are so easy to make. She’s not normally interested in breakfast but these were wolfed down

    ★★★★★

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  66. Peaches93 says

    This was a big hit with my 10 month old. We have recently transitioned from purees to BLW and I was having trouble coming up with different recipes but this will definitely be in rotation for his breakfast. I served with Greek yogurt as shown and a handful of blueberries. There was a few left over that I had for breakfast which is always nice when I don’t have to fuss and can eat whatever he’s eating. Thank you!!!

    Reply

    • Ciara Attwell says

      This recipe very much centres around eggs so I wouldn’t be able to offer a substitute. However there are a lot of healthy egg free recipes out there. A quick search on google should help.

      Reply

  68. Jo says

    Thanks so much for sharing this recipe! It’s become a firm favourite with my 10 month old. We’ve adapted it quite a bit, sometimes adding another mashed up fruit into the mix like blueberries or raspberries. Also tried it with added sweet potato which is also yum! Just add a few more oats or another egg to keep the same consistency. She also loves dipping them in yogurt. Thumbs up all round!

    Reply

  69. Sara says

    Thanks so much for this recipe! Super easy and my lo absolutely devours them every single time!

    ★★★★★

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    • Amanda says

      My 9 month old loves these. I used baby oatmeal, and I added some peanut powder. They fell apart when I first attempted to cook them, so I turned down the heat and made them very small (~ 1.5 inch diameter) and they were great! Baby was panting and grunting between bites he was so excited!

      ★★★★★

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  73. Sarah says

    These didn’t work for me at all 🙁 I don’t know what I did wrong. They burned on the bottom and fell apart when I flipped them. I tried different heats, different sizes of pancakes, and 2 different pans. So sad, I was excited for my kids to try these! Any idea where I went wrong?

    Reply

  75. Peta says

    Delicious! So easy and healthy! My 18 month old loves them and so do I! Will become a regular fixture in our house! Thank you.

    ★★★★★

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  78. Jessalyn says

    Love this! So easy and really tasty. Just made them today for my just about 9 month old and he loves them. Thank you for sharing

    ★★★★★

    Reply

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