A really fun Halloween snack for kids – Jammy Tarts made super easy with tortilla wraps!
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These Jammy Tarts are a brilliant snack to whip up for the kids this Halloween.
Made with just two ingredients and some edible eyes, they’re fun to make and even more fun to eat!
Start off with a tortilla wrap.
Use a round cutter to cut out six circles shapes from the wrap.
I used an 8cm cutter. If you use a bigger or smaller cutter you will get more/less circles.
You will be left with the wrap looking like this.
We’re going to use the remainder to cut out thin rectangle strips to add to the top of the tarts.
Some will be longer than others but that’s absolutely fine.
They don’t all need to be the same size.
Next, place the wrap circles on a baking tray and top with jam.
Any flavour of jam will work perfectly.
Finally, add the strips of wrap to the top. Push them down gently so that they stick to the jam.
Bake in the oven for 6 minutes.
When cooked, add two edible eyes to each tart, into the jam so that they stick.
WARNING – The jam will be super hot out of the oven so be sure to let these cool before serving to children.
If you liked this recipe you may also enjoy my Jack O’ Lantern Quesadilla
Jam Mummy Wrap Tarts
Prep Time: 6 minutes- Cook Time: 6 minutes
- Total Time: 12 minutes
Yield: 6 1x
Category: Halloween
Cuisine: Halloween snacks
Print Recipe
Pin RecipeDescription
A really fun Halloween snack for kids – Jammy Tarts made super easy with tortilla wraps!
Ingredients
- 1 large tortilla wrap
- 3 tbsp jam
- 12 edible eyes
Instructions
- Preheat the oven to 200c.
- Use a round cutter to cut out six circle shapes from the wrap.
- Cut the remainder of the wrap into thin strips, using as much of the wrap as you can.
- Place the circles onto a baking tray and top with the jam.
- Add the strips on top – approximately 5 strips per circle.
- Bake in the oven for 6 minutes.
- When cooked, add the edible eyes.
- The jam will be very hot so allow to cool before serving to children.
Notes
These Jam Wrap Tarts are best eaten within an hour of cooking.
Diamond Gemstone says
yummy
★★★★★
Vicky says
Thank you! 😊
Anonymous says
I used mini wraps to skip the first step (and because it’s what we always have) and let the kids cut up a second into strips and make them themselves – which they loved! Great idea!
★★★★★
Vicky says
So good to hear you got the kids involved, glad they loved them. Please feel free to share your creations with us on Facebook or Instagram. We love to see them.
SarahLou says
Very cute!!! what brand of Jam do you always use and recommend ?
★★★★★
Vicky says
We always use Fearne & Rosie Jam it’s the best!
Michelle says
love your ideas and recipes, always so easy to make as well.
★★★★★
Vicky says
Thank you Michelle x