Instructions

1. Preheat the oven to 200c.
2. Use a round cutter to cut out six circle shapes from the wrap.
3. Cut the remainder of the wrap into thin strips, using as much of the wrap as you can.
4. Place the circles onto a baking tray and top with the jam.
5. Add the strips on top – approximately 5 strips per circle.
6. Bake in the oven for 6 minutes.
7. When cooked, add the edible eyes.
8. The jam will be very hot so allow to cool before serving to children.