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You are here: Home / Christmas Recipes / Healthy Coconut & Banana Christmas Fudge

Healthy Coconut & Banana Christmas Fudge

November 20, 2015 by Ciara Attwell, Updated May 11, 2018

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A delicious and healthy Christmas Fudge recipe made with just two natural ingredients; coconut butter and banana! | My Fussy Eater blog

 

With just a month to go I think its now safe for me to start talking about CHRISTMAS and if you’re hoping to indulge in some healthy festive treats then today’s recipe is perfect for you!

We usually think of Christmas fudge as being quite processed and full of sugar, but it is possible to make a very healthy alternative using just two simple ingredients; shredded coconut and banana!

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A delicious and healthy Christmas Fudge recipe made with just two natural ingredients; coconut butter and banana! | My Fussy Eater blog

Healthy Coconut & Banana Christmas Fudge


  • Author: Bianca Carey Spencer
  • Prep Time: 2 hours
  • Total Time: 2 hours
  • Yield: 15 1x
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Description

A delicious and healthy Christmas Fudge recipe made with just two natural ingredients; coconut butter and banana!


Ingredients

  • 3 cups coconut flakes
  • 1 medium banana
  • 2 ounces of sprinkles (optional)

Instructions

  1. Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
  2. Add the banana and blitz again until combined.
  3. Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
  4. Serve immediately or store in the fridge for up to 5 days in an airtight container.
1 Serving (not including optional sprinkles)871.8 g4.1 mg8 g7.2 g5 g1.8 g0.9 g

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Filed Under: Christmas Recipes, Recipes Tagged With: christmas, coconut butter, fudge

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Comments

  1. Camille says

    March 10, 2018 at 5:34 pm

    I know this is a Christmas recipe but I love fudge so would eat this anytime! Can’t wait to make a batch.

    Reply
  2. Kerry @ Kerry Cooks says

    November 21, 2015 at 6:47 pm

    Wow! What a fantastic idea – off to read the recipe now! Thanks for entering the first Festive Food Friday!

    Reply
    • Ciara Attwell says

      November 22, 2015 at 8:38 pm

      Thanks Kerry! x

      Reply

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Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Read More…

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