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A delicious and healthy Christmas Fudge recipe made with just two natural ingredients; coconut butter and banana! | My Fussy Eater blog

Healthy Coconut & Banana Christmas Fudge


  • Author: Bianca Carey Spencer
  • Prep Time: 2 hours
  • Total Time: 2 hours
  • Yield: 15 1x

Description

A delicious and healthy Christmas Fudge recipe made with just two natural ingredients; coconut butter and banana!


Ingredients

  • 3 cups coconut flakes
  • 1 medium banana
  • 2 ounces of sprinkles (optional)

Instructions

  1. Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving.
  2. Add the banana and blitz again until combined.
  3. Spoon the mixture into a small dish lined with parchment paper. Top with sprinkles if desired and refrigerate for 1 to 2 hours or until the fudge has hardened.
  4. Serve immediately or store in the fridge for up to 5 days in an airtight container.