This Gingerbread Spice Mix is packed with all the delicious flavours associated with Christmas and can be added to so many recipes from brownies, to cookies, granola to coffee!
There’s something about the test and smell of gingerbread spice at Christmas that you just can’t beat. You can be cooking or baking anything gingerbread flavoured and the whole house just smells so festive!
But rather than dragging out all the spices and measuring them out each time, you can make up a big batch of this mix and then you have it to hand whenever you need it!
How To Make Gingerbread Spice Mix
Making up the jars of the mix is easy. Simply add the following spices to a lidded jar and keep for up to 6 months.
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- All Spice
This is my favourite mix of spices to use but please do have a play around with the ingredients and measurements to find yours. This recipe is very versatile.
Gingerbread Spice Mix Recipes
Once made, this Gingerbread Spice Mix can be added to so many foods and recipes to give them a festive twist. Some of my favourite Gingerbread Recipes are:
Frozen Gingerbread Hot Chocolate
But you could also add it to porridge, coffee, cakes and so much more!
If you liked this recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
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Gingerbread Spice Mix
Prep Time: 2 minutes- Cook Time: 0 minutes
- Total Time: 2 minutes
Yield: 30 1x
Category: Christmas
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Pin RecipeDescription
This Gingerbread Spice Mix is packed with all the delicious flavours associated with Christmas and can be added to so many recipes from brownies, to cookies, granola to coffee!
Ingredients
- 4 tbsp Ground Cinnamon
- 2 tbsp Ground Ginger
- 2 tbsp Ground Nutmeg
- 2 tsp All Spice
Instructions
- Add the spices together in a jar and mix well.
- Keep in a lidded jar for up to 6 months.
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