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A delicious dairy, gluten and refined sugar free festive Gingerbread Ice Cream. The perfect snack for the Christmas season!

Gingerbread Ice Cream {Free From Christmas}


  • Author: Ciara Attwell @ My Fussy Eater
  • Prep Time: 7 hours
  • Total Time: 7 hours
  • Yield: 34 1x
  • Category: Dessert
  • Cuisine: European

Description

A delicious dairy, gluten and refined sugar free festive Gingerbread Ice Cream. The perfect snack for the Christmas season!


Ingredients

  • 4 bananas
  • dash of water
  • 1/8 tsp grated nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • optional: whipped coconut cream and dairy free chocolate shavings to top

Instructions

  1. Cut the bananas into slices, place in a freezer bag and freeze for 6-7 hours or overnight.
  2. Put the bananas into a food processor with a few small spoons of water and blitz until they have broken down to ice cream consistency. Add more water if required but be careful not to over-process.
  3. Add the nutmeg, ginger and cinnamon and blitz again for a few seconds.
  4. Serve immediately with whipped coconut cream and chocolate shavings or transfer into a dish and freeze to serve later.
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gingerbread ice cream pinterest pin

Comments

  1. Mags says

    We love anything gingerbread so definitely trying this! Will probably will just make in the summer time as it looks too good just to save for Christmas!!!

  2. Melinda says

    No dairy allergies here fortunately so would it be ok to use cream instead of water (to give a creamier consistency)? Looks gorgeous can’t wait to try!

  3. joanne harding says

    This is genius! I love it. Going to make it for the big kid in my life, Mr B. Gorgeous pic too. My spoon is chomping at the bit to try this. Jo x

  4. Mel says

    We love ‘nana’ ice cream too here! I have never ever thought of adding spices to it. You’re a genius! I’ll definitely give it a go. The kiddos will love that. Stunning photos, as always. x

  5. Renee @ mummytries says

    We’re huge fans of nana ice cream here too! This sounds fab, so simple but Christmassy and delicious 🙂

  6. Vicki Montague says

    Ooo I LOVE this idea! I adore nana ice-cream…if fact I live on it when I’m trying my hardest not to cave in to something with sugar in. But I’ve never tried making a gingerbread version. It’s always banana or chocolate here…but today it will be gingerbread! Thanks for giving me the idea.

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