A super easy cheat’s recipe for Cauliflower Cheese. A delicious side dish that the whole family will love!
When it comes to comfort food you really can’t beat a steaming hot bowl of Cauliflower Cheese! I have to admit I can be a bit lazy though when it comes to cooking so rather than make the classic roux or white sauce, I have a cheat’s version that’s even easier!
I’ve been wanting to post this recipe for about a year now but every time I photographed it I was really unhappy with the images. Beige food is not the prettiest! But this week I’ve decided to put aside my photography vanity and just post it. I love this recipe and I hope you do to.
I use frozen cauliflower in this recipe but you can easily use fresh too. Long term readers of the blog will know I love my frozen veggies and I just find it easier to have in the freezer, meaning it doesn’t go off.
For the sauce I use a tub of creme fraiche mixed with cheese rather than the traditional roux sauce made with butter, flour and milk. This doesn’t need to be cooked, saving a bit of time and of course the extra washing up!
If you try out this recipe please do let me know what you think. And if you manage to get a prettier photo of yours send it to me on Instagram or Twitter!!
OTHER RECIPES YOU MAY ENJOY:
Cauliflower Cheese Quinoa Bites – These delicious Cauliflower Cheese Quinoa Bites make an easy and healthy savoury snack! Super filling too so perfect to keep little tummies full until dinner time!
One Pot Mac & Cheese with Hidden Veg – A delicious and easy One Pot Mac & Cheese recipe with hidden veg. Perfect for picky eaters who don’t like eating their veggies!
Print
Easy Cauliflower Cheese
Prep Time: 3 minutes- Cook Time: 22 minutes
- Total Time: 25 minutes
Yield: 4 1x
Category: Dinner
Method: Baked
Cuisine: European
Print Recipe
Pin RecipeDescription
A super easy cheat’s recipe for Cauliflower Cheese. A delicious side dish that the whole family will love!
Ingredients
- 600g / 1.3 lbs frozen cauliflower florets
- 300ml / 1.25 cups creme fraiche
- 1 tsp dijon mustard
- 50g / 1.75 oz grated cheddar cheese
- 20g / 0.74 oz grated parmesan
- salt and pepper to taste
Instructions
- Preheat the oven to 180c / 350f.
- Add the cauliflower florets to large saucepan, cover with boiling water and simmer for 6-8 minutes until just tender. If you are using fresh cauliflower you may have to reduce this cooking time.
- In a bowl add the creme fraiche, dijon mustard, cheddar and parmesan and mix well. Season to taste with salt and pepper.
- Drain the cauliflower well then put it back into the saucepan along with the cheese sauce. Mix well and then transfer into a baking dish.
- Bake for 15-17 minutes until the sauce is bubbling.
- Serve immediately.
Bernadette Beckwith says
Oh No! No creme fraiche what to do? I used sour cream it turned out just fine.
thanks f or the easy recipe
Savanna
★★★★★
Vicky says
Fantastic idea Bernadette, thanks for sharing.
Bessie Fielding says
Please add me to you newsletter for recipes
Bianca Carey Spencer says
Hi Bessie, Apologies our usual email sign up button wasn’t working but has now been fixed so if you’d like to sign up you should now be able to see and complete the “Let’s Keep In Touch Box!” x
Staci says
Super recipe, except for boiling my fresh Cauliflower I steamed it. Never boil fresh veggies.. Yummy recipe.
★★★★★
Teddi says
Love that I can use frozen cauliflower in this! Since following your blog I use more and more frozen veg as it’s so much more convenient and economical. Great recipe.
★★★★★
Ian Ranghel-Smerdon says
Looks like a nice simple Cauliflower cheese recipe! My kids love this!
★★★★★