These delicious Cauliflower Cheese Quinoa Bites make an easy and healthy savoury snack!
It’s the first Monday after Christmas and New Year and it seems like the whole world is back on the healthy eating wagon. My jeans are definitely a lot tighter after the festivities and the kids have eaten their weight in chocolate. It’s time to fill the house with unprocessed whole foods again!
So today I am starting as I mean to go on with these super healthy Cauliflower Cheese Quinoa Bites. Tasty and filling these super little bites of goodness make the perfect afternoon snack for adults and kids alike.
Quinoa is a “complete” protein source, meaning that it provides the majority of the essential amino acids our bodies need. It is also an excellent source of fibre and iron and is gluten free. The combination of protein from the quinoa and eggs and fat from the cheese will satisfy even the hungriest of kids, keeping them full until dinnertime.
In my recipe I blitz the cauliflower in the food processor for two reasons. Firstly, it breaks the cauliflower down into tiny little pieces meaning it doesn’t have to be cooked before baking the bites in the oven, saving time and energy. Secondly, large chunks of cauliflower can often be off-putting to little taste buds. Your kids may not even realise there is any cauliflower in these snacks!
I made these bites using a 12 hole cupcake tray but if you fancy making them more substantial and eating them as part of a main meal, then they would work well in muffin cases too.
Cauliflower Cheese Quinoa Bites
Prep Time: 5 mins- Cook Time: 15 mins
- Total Time: 20 minutes
Yield: 6 1x
Category: Snacks
Cuisine: European
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Pin RecipeDescription
These delicious Cauliflower Cheese Quinoa Bites make an easy and healthy savoury snack
Ingredients
- 1/2 head cauliflower
- 150g / 1 cup cooked quinoa
- 50g / 1/2 cup grated cheese
- 2 medium eggs
- 2 spring onions, chopped
- 1 garlic clove, crushed
- 1 tsp dried oregano
- oil spray or butter to grease the tin
Instructions
- Preheat the oven to 180C / 350F.
- Chop the cauliflower into small pieces and place in a food processor. Blitz until the cauliflower reaches a rice like consistency. Alternatively you can grate the cauliflower to achieve the same result.
- Place the cauliflower rice in a bowl with all the other ingredients and mix well with a spoon.
- Spray a little oil or rub a little butter into each hole of a 12 hole cupcake tray. Place a large spoonful of the mixture into each hole, flatten down and bake in the oven for 15 minutes.
- Allow the quinoa bites to cool a little and firm up before you attempt to remove them from the tray.
Katy Adalar says
August 13, 2018 at 7:27 pmmy baby loved these but they were super crumbly and made such a mess. Any tips for making them less crumbly next time?
Tina says
March 5, 2018 at 10:25 amI was really surprised my little one ate these but he really enjoyed them. Will be making these a lot I think!
★★★★★
Cristina says
April 3, 2017 at 11:16 pmHello, can we substitute the cheese or even eliminate it? My baby dont eat cheese
Sarah says
October 16, 2015 at 9:44 pmCan these be frozen?
Ciara Attwell says
October 16, 2015 at 10:01 pmHi Sarah, I haven’t tried to freeze them myself but I don’t see why not!
Sarah says
October 16, 2015 at 10:21 pmGreat, thanks…I’ll let you know so!!
Sarah says
December 19, 2015 at 5:27 pmThey freeze great!
Ciara Attwell says
December 21, 2015 at 4:25 pmThat’s great to know, thanks for coming back and sharing!
Cyn says
April 21, 2015 at 12:53 amHi there! This recipe got me really excited! May I just clarify that 1 cup cooked quinoa = measure 1 cup of uncooked quinoa and cook as per normal? I just bought my first pack of quinoa recently and am looking forward to use them really soon! 🙂
Ciara Attwell says
April 21, 2015 at 6:47 amHi Cyn. No, its quinoa cooked and then measured as 1 cup. So that’s probably about 1/2 cup of uncooked quinoa but I don’t know the measurements exactly.
Cyn says
April 24, 2015 at 12:47 amAha! Ok got it. Thanks alot! 🙂
Galina says
March 24, 2015 at 3:45 amlooks great! Wondering if the cheese can be substituted for goat cheese? We aren’t eating cows milk right now…
Ciara Attwell says
March 24, 2015 at 7:52 amHi Galina, yes I’m sure it would work just as well with goats cheese.
Kathleen says
January 10, 2015 at 4:53 pmDid
Kathleen says
January 10, 2015 at 4:52 pmWhat kind of cheese dud you use?
Ciara Attwell says
January 10, 2015 at 5:10 pmI used cheddar cheese but any type that melts well would be good
Debbie says
January 8, 2015 at 2:24 pmHow large was your 1/2 head of cauliflower? Was it about twice as much cauliflower as quinoa or equal amounts? The cauliflower I bought at the farmers market last week was huge… it was easily 10 inches diameter.
Ciara Attwell says
January 8, 2015 at 9:54 pmThat sounds huge Debbie!! I had about twice as much cauliflower to cooked quinoa!
Debbie says
January 10, 2015 at 9:34 pmThanks. I’m baking them now… but the temperature in Fahrenheit is about a 100 degrees too low, shouldn’t it say 350…
Ciara Attwell says
January 11, 2015 at 2:47 pmWhoops! Thanks for letting me know!
Mandy says
January 6, 2015 at 8:16 pmGreat idea, definitely need to remember this for sneakyveg! #tastytuesdays
Ciara Attwell says
January 7, 2015 at 11:42 amThanks Mandy. Hope you enjoy them!
Honest mum says
January 6, 2015 at 7:35 pmThey look delicious and I have a bag of quinoa I need to use up so this is perfect-such a superfood! Thanks for linking up to #tastytuesdays
★★★★★
Ciara Attwell says
January 6, 2015 at 7:50 pmThanks Vicki. Hope you enjoy them. Even the baby ate them here!