Name: Easy Cauliflower Cheese
Prep time: 3 min
Cook time: 22 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 600g / 1.3 lbs frozen cauliflower florets; 300ml / 1.25 cups creme fraiche; 1 tsp dijon mustard; 50g / 1.75 oz grated cheddar cheese; 20g / 0.74 oz grated parmesan; salt and pepper to taste

Description

A super easy cheat’s recipe for Cauliflower Cheese. A delicious side dish that the whole family will love!

Ingredients

600g / 1.3 lbs frozen cauliflower florets
300ml / 1.25 cups creme fraiche
1 tsp dijon mustard
50g / 1.75 oz grated cheddar cheese
20g / 0.74 oz grated parmesan
salt and pepper to taste

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Instructions

Preheat the oven to 180c / 350f.
Add the cauliflower florets to large saucepan, cover with boiling water and simmer for 6-8 minutes until just tender. If you are using fresh cauliflower you may have to reduce this cooking time.
In a bowl add the creme fraiche, dijon mustard, cheddar and parmesan and mix well. Season to taste with salt and pepper.
Drain the cauliflower well then put it back into the saucepan along with the cheese sauce. Mix well and then transfer into a baking dish.
Bake for 15-17 minutes until the sauce is bubbling.
Serve immediately.