An Italian Feast with M&S

Whip up this delicious Italian Family Feast from M&S in just 10 minutes. Quick, easy and so delicious!

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The sun has finally made an appearance and I for one couldn’t be happier! The long evenings and warm weather now means the kids can play out in the garden after school and we can all enjoy a lot more fresh air.

Of course this also means that I don’t want to be stuck in the kitchen cooking an evening meal whilst everyone else is outside enjoying the sun. You guys know that I genuinely enjoy cooking from scratch but some days I just want to get a quick and easy meal on the table.

I’ve teamed up with M&S for their Italian themed month to showcase their delicious range of Italian inspired food. Using some of these ingredients I was able to put together this incredible Italian feast in just 10 minutes!

I used the M&S Fiorella Pasta mixed with the Tomato & Sausage Pasta Sauce to make a super tasty main dish which I then mixed it with Pitted Hojiblanca Olives (no problem if your kids don’t like olives, they are easy to pick out!).

Alongside the pasta I mixed a bag of Italian Baby Leaves with some Parmigiano Reggiano shavings for an instant and healthy side salad and also cut up some delicious Rosemary & Sea Salt Focaccia, with a little Green Pesto on the side for dipping.

The whole meal went down an absolute treat with my family and I’m looking forward to trying more of the Italian range very soon.

To check out the full range of Italian foods in M&S head into their stores. You can check your nearest shop online here.

Disclosure: I have been compensated for my time spent working on this campaign with M&S but as always all thoughts and opinions are honest and are my own.

An Italian Feast with M&S

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★★★★★ 5 from 1 reviews

• Author: Ciara Attwell
• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Total Time: 10 minutes
• Yield: 4

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Description

Whip up this delicious Italian Family Feast from M&S in just 10 minutes. Quick, easy and so delicious!

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Ingredients

• 320g Fiorelli Pasta
• 1 jar Tomato & Sausage Pasta Sauce
• 1 bag Peppery Italian Style Salad
• 1 Rosemary & Sea Salt Focaccia
• 1 tbsp Green Pesto
• 50g Pitted Hojiblanca Black Olives
• 20g Shaved Parmigiano Reggiano

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Instructions

1. Bring a large pan of water to the boil and then add in the pasta. Cook for 8-9 minutes until soft but still a little al dente and then drain.
2. In the meantime heat the pasta sauce in another saucepan until warmed through. Mix with the cooked pasta and olives.
3. Make the salad by add the leaves to a large bowl and then topping with the parmesan shaving.
4. Cut the focaccia into slices and serve on a board alongside the pesto.