Instructions

1. Bring a large pan of water to the boil and then add in the pasta. Cook for 8-9 minutes until soft but still a little al dente and then drain.
2. In the meantime heat the pasta sauce in another saucepan until warmed through. Mix with the cooked pasta and olives.
3. Make the salad by add the leaves to a large bowl and then topping with the parmesan shaving.
4. Cut the focaccia into slices and serve on a board alongside the pesto.