Description
Tortilla pizza made in the airfryer that actually crispy! So delicious and perfect for a speedy lunch or dinner at home.
Ingredients
Scale
- 1 large tortilla wrap
- spray oil
- 60g passata
- 1/8th tsp dried oregano
- 1/8th tsp garlic powder
- 25g grated cheddar
- 25g grated mozzarella
- 4 slices pepperoni
Instructions
- Place the wrap in the airfryer and spray the top with a little spray oil
- If your airfryer comes with a metal rack, place this on top of the wrap to stop it moving around.
- Cook at 180c for 2 minutes.
- Remove the rack and turn the wrap over.
- Add the passata, oregano, garlic powder, cheddar, mozzarella and pepperoni.
- Place the rack on top of the pizza and cook for another 2-3 minutes until the cheese has melted.
Notes
This pizza is best eaten immediately after cooking.
Nutrition
- Serving Size: 1
- Calories: 475
- Sugar: 3.5g
- Fat: 27.5g
- Saturated Fat: 13.5g
- Carbohydrates: 34.2
- Fiber: 3.2
- Protein: 21.1