Crispy Airfryer Tortilla Pizza

  • Author: Ciara Attwell
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 1 1x
  • Category: Lunch


Tortilla pizza made in the airfryer that actually crispy! So delicious and perfect for a speedy lunch or dinner at home.


  • 1 large tortilla wrap
  • spray oil
  • 60g passata
  • 1/8th tsp dried oregano
  • 1/8th tsp garlic powder
  • 25g grated cheddar
  • 25g grated mozzarella 
  • 4 slices pepperoni


  1. Place the wrap in the airfryer and spray the top with a little spray oil
  2. If your airfryer comes with a metal rack, place this on top of the wrap to stop it moving around.
  3. Cook at 180c for 2 minutes.
  4. Remove the rack and turn the wrap over.
  5. Add the passata, oregano, garlic powder, cheddar, mozzarella and pepperoni.
  6. Place the rack on top of the pizza and cook for another 2-3 minutes until the cheese has melted.


This pizza is best eaten immediately after cooking.


  • Serving Size: 1
  • Calories: 475
  • Sugar: 3.5g
  • Fat: 27.5g
  • Saturated Fat: 13.5g
  • Carbohydrates: 34.2
  • Fiber: 3.2
  • Protein: 21.1