A delicious festive cocktail made with Aperol, prosecco and ginger ale. The prefect tipple this Christmas!
You can’t beat a festive tipple at this time of year. Whether you’re enjoying a quiet Christmas at home or welcoming some family and friends for a few days, it’s always nice to have something a bit different to serve up.
My Winter Spritz is ideal. It’s easy to make whilst also being light and fruity with a spiced undertone!
For this cocktail you’ll need the following:
- Ginger Ale
Simply add each of these ingredients to a large win or gin glass along with some ice and mix. The garnish is optional but I like to add a slice of fresh orange and a sprig of rosemary.
If you’re being mindful of calories then this cocktail comes out at 260 for a large glass. This is based on using Fever Tree Ginger Ale. Other ginger ales may be higher in calories.
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A delicious festive cocktail made with Aperol, prosecco and ginger ale. The perfect tipple this Christmas!
- 150ml Prosecco
- 75ml Aperol
- 150ml Ginger Ale
- Optional: Slices of orange and sprigs of rosemary
- Add the prosecco, aperol and ginger ale to a large wine or gin glass and mix.
- Add some ice along with garnishes if using.
- Serve immediately.