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Home » Christmas Recipes » Sticky Asian Cocktail Sausages

Sticky Asian Cocktail Sausages

December 8, 2014 by Ciara Attwell, Updated November 11, 2021

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The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze.

sweet and sticky cocktail sausages

I am sure it must be law or something but we all know that you absolutely cannot have a Christmas party without cocktail sausages.

There’s something so moreish about them which guarantees that they will be snapped up quicker than any other party snack served.

This cocktail sausage recipe is no exception and is so quick and easy to prepare.

The glaze can be whipped up in a matter of seconds and the sausages will pretty much take care of themselves in the oven, allowing you to get on with enjoying the party with your guests.

asian sausages party food

If you are worried that the flavourings in this recipe may be a little strong then fear not!

The honey and balsamic vinegar creates a delicious sweet and sticky glaze whilst the sesame oil and soy sauce gives the sausages a very subtle hint of Asian flavouring.

sticky asian mini sausages christmas

Alternative Ingredients & Flavours

I promise you these sausages will be loved by kids and grown ups alike but if you are catering for an adult only party then you could add a splash or chilli sauce to the glaze mixture to give it a fiery kick!

The recipe would also work well with frozen sausages but obviously adjust the cooking times as they will take a little longer in the oven.

I always keep frozen cocktail sausages in the freezer over the festive period as its so handy to whip up a batch if you have unexpected guests.

asian sausages party food

What are your favourite Christmas party nibbles?

If you liked my Sticky Asian Cocktail Sausage recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram.  I always love to see your creations!

OTHER RECIPES YOU MIGHT ENJOY:

Healthier Pigs In Blankets – A Christmas favourite; Pigs in Blankets made a little healthier using chicken chipolatas and lean bacon. A delicious festive snack or addition to your Christmas dinner.

Cranberry & Orange Stuffing Parcels – Delicious Christmas stuffing parcels flavoured with cranberry and orange and wrapped in smoked streaky bacon. The ultimate side dish to serve up this Christmas Day. They can be made ahead and kept in the freezer, then baked from frozen. Christmas cooking made easy!

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Sticky Asian Cocktail Sausages


★★★★★ 5 from 2 reviews
  • Author: Ciara @ My Fussy Eater
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 minutes
  • Yield: 10 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Christmas
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Description

The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze


Ingredients

  • 50 cocktail or mini sausages
  • 3 tbsp honey
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce or tamari
  • 1 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  •  
  • sesame seeds and chopped coriander to garnish

Instructions

  1. Preheat the oven to 200c.
  2. Divide the sausages between two baking trays ensuring not to overcrowd them.
  3. Mix the honey, sesame oil, soy sauce or tamari, balsamic vinegar and dijon mustard together in a bowl. Pour the mixture onto the sausages and flipping them in the sauce until they are fully coated.
  4. Bake in the oven for 20-25 minutes, turning once, until the sausages are a lovely brown colour and are cooked through.
  5. Garnish with sesame seeds and chopped coriander and serve immediately.
1 Serving2336.2 g562.5 mg18.7 g5.2 g6.7 g0.1 g10.1 g

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Filed Under: Christmas Recipes, Dairy Free Recipes, Egg Free, Family Meals, Gluten Free, Nut Free Recipes, Video Tagged With: christmas, Party Food

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Comments

  1. Beth Williams says

    December 2, 2019 at 12:11 pm

    I cannot rate this recipe highly enough! These are one of my favourite Christmas party food dishes. They are so easy to make and they taste absolutely AMAZING.

    ★★★★★

    Reply
  2. Liz says

    March 1, 2018 at 10:56 am

    I make these anytime we have people over and need to do “picky bits”. They are so good and always get rave reviews from family and friends!

    ★★★★★

    Reply
  3. Cdcrumba says

    December 28, 2014 at 2:31 pm

    Do you think these could be adapted to the crockpot? Would like to make them along side PF Changs lettuce wraps and wonton dippers for an Asian twist New Years Eve Party and I need the oven space. Plus I’d like to not have to be tending to too many dishes at once.

    Reply
    • Ciara Attwell says

      December 29, 2014 at 10:14 am

      Yes I think they would work in the crockpot. But I probably wouldn’t cook them for too long as I would be afraid that they might start to fall apart. Also, to get the brown colour they would need to be quickly fried first. Your NYE dishes sound delicious!

      Reply
  4. Charlotte Oates says

    December 8, 2014 at 5:54 pm

    Love these.

    I assume the glaze would work well on larger sausages for an evening meal too (just cook for longer) what do you think?

    So glad to have discovered the secret of your fab photography on Instagram, perhaps I should let my little ones do my styling too!!

    Reply
    • Ciara Attwell says

      December 8, 2014 at 8:07 pm

      Yes Charlotte I think the glaze would work just as well on large sausages.

      Ha ha, yes I’m so lucky to have a 3 year old styling assistant!!

      Reply

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★☆ ★☆ ★☆ ★☆ ★☆

Hi, I'm Ciara! I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Read More…

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