A simple but delicious Pasta Bolognese recipe, all cooked together in one pot. Super easy and minimal washing up too!
You probably know by know that I am a massive fan of one pot recipes. Quick and easy with no complicated instructions, they’re perfect for a speedy mid week meal.
And of course one pot means less washing up too which everyone always appreciates!
The first step with this recipe is to fry up onions, garlic, carrot and celery. Next add the beef mince and fry that until browned.
Add tinned tomatoes, stock, ketchup and oregano, bring to the boil then add in the pasta.
Leave to simmer away on the hob for 20 minutes and finish by stirring in some parmesan cheese.
The result is a delicious flavoursome pasta bolognese meal that the whole family are sure to love.
To serve, I top the adults portion with some fresh basil and a little more grated parmesan.
And for the kids I add grated cheddar cheese.
If you try my One Pot Pasta Bolognese, then please do leave me a comment and a star rating below. You can also share your pictures with me on Instagram. I always love to see your creations!
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One Pot Pasta Bolognese
Prep Time: 5 mins- Cook Time: 30 mins
- Total Time: 35 minutes
Yield: 4-5 1x
Category: Dinner
Method: One Pot
Cuisine: Italian
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Pin RecipeDescription
A simple but delicious Pasta Bolognese recipe, all cooked together in one pot. Super easy and minimal washing up too!
Ingredients
- ½ tbsp oil
- 1 onion
- 2 garlic cloves
- 2 carrots
- 1 celery stick
- 500g beef mince
- 1 tin chopped tomatoes
- 1 litre beef stock
- 3 tbsp ketchup
- ½ tsp oregano
- 300g dried penne
- 2 tbsp grated parmesan
Instructions
- Heat the oil in a large casserole dish on the hob.
- Add the onion, garlic, carrots and celery and cook for 3 minutes.
- Add the beef mince and fry until browned.
- Add the tinned tomatoes, beef stock, ketchup and oregano and bring to the boil.
- Add the pasta, stir well and simmer for 20 minutes until the pasta is cooked.
- Stir every few minutes to ensure the pasta doesn’t stick together.
- Add the grated parmesan and mix well.
- Serve immediately.
Notes
Leftovers can be kept in an airtight container in the fridge for up to 2 days and reheated in the microwave or on the hob. This recipe can also be frozen. Defrost in the fridge overnight.
The nutritional information below is based on using 5% beef mince.
Nutrition
- Serving Size: ¼
- Calories: 512
- Sugar: 11.6g
- Sodium: 1.18g
- Fat: 10.1g
- Saturated Fat: 3.9g
- Carbohydrates: 65.2g
- Fiber: 4.3g
- Protein: 38.1g
Grace Cox says
I have just started following you on pinterest/Instagram etc.This is a fab recipe so easy for a quick meal last night after being out all day with the kids.
★★★★★
Timothy Woods says
I have tried a lot of different one-pot pasta bolognese recipes, but this was the best. The flavors are perfect and it’s so simple! I followed the recipe to a T and my family loved it. It is hands down the best one-pot spaghetti bolognese recipe I have ever made and recommend it to anyone who wants to cook a delicious meal.
★★★★★
Vicky says
We love to hear feedback like yours, so glad you all enjoyed it, have you tried any other of our recipes?