A delicious and super easy recipe for Spaghetti Carbonara, all cooked together in one pot. This tasty family meal takes just 15 minutes to prepare and cook, perfect for busy evenings when you don’t have a lot of time to spend in the kitchen!
If there’s one dish I know for sure my kids will eat it’s spaghetti! We have a few tried and tested recipes that I make a lot but recently I’ve been trying to come up with slightly more adventurous flavours for my family to try.
This One Pot Spaghetti Carbonara ticks all the boxes. It’s so quick and easy to make, takes just 15 minutes and it can all be cooked in just one pan – meaning less washing up afterwards! The pasta is cooked in vegetable stock which gives tonnes of flavour to the dish before adding the eggs and cream for that traditional creamy sauce.
People often think of carbonara as being quite unhealthy but I’ve only used 125ml of single cream which when divided between four people works out as very little. Served with lots of freshly cooked greens like broccoli, spinach or kale, I think this actually makes a really balanced family meal.
If you try this recipe please do let me know what you think. Or tag me in a picture on Facebook, Twitter or Instagram. I’d love to see your pictures!
One Pot Spaghetti Carbonara
Prep Time: 2 mins- Cook Time: 15 mins
- Total Time: 17 minutes
Yield: 4
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A delicious and super easy recipe for Spaghetti Carbonara, all cooked together in one pot. This tasty family meal takes just 15 minutes to prepare and cook, perfect for busy evenings when you don’t have a lot of time to spend in the kitchen!
Ingredients
- 1 tsp oil
- 200g / 3/4 cup bacon lardons
- 900ml / 4 cups vegetable stock
- 350g / 12oz spaghetti
- 2 cloves of garlic, crushed
- 125ml / 1/2 cup single cream
- 2 medium eggs
- 50g grated parmesan
- To serve – chopped fresh parsley and a little more grated parmesan
Instructions
- Add the oil to a large pot or a wok and heat. Add in the bacon lardons and cook for 3-4 minutes until soft. Remove them from the pan and put to one side in a bowl.
- In the same pan add the vegetable stock and bring it to the boil. Add in the spaghetti and the crushed garlic cloves and cook for 8-10 minutes until the spaghetti is soft and all the stock has just about absorbed.
- Add the cream to a small jug and crack in the two eggs. Pour this into the spaghetti and mix well.
- Add the grated parmesan and mix again before adding the cooked bacon back in.
- Serve immediately with a little chopped fresh parsley and some more granted parmesan.
If you liked this recipe you might also like:
One Pot Tomato & Basil Lentil Pasta
Was very tasty meal. I added sliced mushrooms and some frozen peas with the bacon. My kids enjoyed it.
Do you wait till the egg mixture is cooked through with the pasta?
It will cook quite quickly as the pasta will be hot
Hi, do I turn off the heat first before adding the mixture of cream and egg?
Thanks in advance!
One of my favourite recipes from this site!
★★★★★
Absolutely delicious!! I may or may not have went back for seconds! My 2 year old loved it also. And so easy to prepare, will definitely be making this again soon.
That’s brilliant to hear!
I absolutely LOVE making this carbonara recipe – it’s so simple and SO delicious!
Thank you Lara!
This was super easy and my 5 yr old, who’s very picky ate seconds! Converting the measurements was simple with the assistance of Google, lol. I used a little too much spaghetti so I had to add some whole milk to thin it out. I would suggest only using 3/4 of the 1 pound package of noodles. I also wasn’t sure what temperature you were using at the end. I wouldn’t set it too high, maybe medium heat since you’re basically just heating it through. Otherwise, it was great! Thank you for sharing!
★★★★★
Thanks Deirdre, really glad you enjoyed it!
I made this for my family last week when my parents came to visit – everyone loved it and my Mum asked me for the recipe!
★★★★★
Fab!!! I’m so glad you liked it Cath! xxx