The easiest breakfast roll recipe ever; bacon, egg and a bread roll all cooked together in the airfryer!
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You can't beat a Breakfast Roll for a filling and satisfying start to the morning. My absolute favourite combo is bacon, egg and tomato.
When you've got an early start it can seem like a bit of a faff to cook everything but by using your Airfryer you can cook everything in one place, even the bread roll!
AIRFRYER BREAKFAST ROLL RECIPE
You need just four ingredients for this recipe:
- Part Baked Bread Roll
- Bacon Medallions
- Egg
- Tomato
You can of course use a fresh bread roll. I love the part baked rolls as it means you always have a piping hot bread roll and you can freeze them too.
I love these part baked bread rolls from Aldi.
The first step is to add the bread roll, bacon and egg to the airfryer.
Cook at 200c for 5 minutes.
After 5 minutes, remove the bread roll and egg. I put the egg into a bowl of cold water to cool it down.
Turn the bacon over and cook it for another 2-3 minutes until crispy.
CAN YOU COOK AN EGG IN THE AIRFRYER?
I always get so many questions about this. Yes you can!
The egg will cook in the shell in the airfryer in 5 minutes. It will be soft, like a soft boiled egg. You can either peel it as normal or else take the top off and scoop the egg out.
I know some people are worried about the egg exploding in the airfryer. Thankfully this has never happened to me but the trick is not to overcook it. If you prefer an egg to be hard then it's probably best to boil it instead.
Once everything is cooked, slice the bread roll open and fill it with the egg, bacon and slices of tomato.
Absolutely delicious!
WHICH AIR FRYER IS THE BEST?
There's so many different air fryers out there on the market at the moment. Some of the big brand names are expensive but I have been using this Uten 6.5 Litre Air Fryer since last year and I love it.
If you liked this recipe you may also enjoy my Airfryer Omelette Toast or these delicious Ham, Egg & Cheese Cups.
Airfryer Breakfast Roll
- Prep Time: 1 minute
- Cook Time: 8 minutes
- Total Time: 9 minutes
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Airfryer
Description
The easiest breakfast roll recipe ever; bacon, egg and a bread roll all cooked together in the airfryer!
Ingredients
- 1 part baked bread roll
- 1 medium egg
- 2 bacon medallions
- 1 tomato
Instructions
- Add the bread roll, egg and bacon to the airfryer and cook at 200c for 5 minutes.
- Remove the bread roll and egg, turn the bacon over and cook for a further 2-3 minutes.
- Place the egg into a bowl of cold water to cool down, then peel it.
- Cut the bread roll open and fill with the egg, bacon and sliced tomato.
Notes
This breakfast roll is best served immediately after cooking.
Martin G says
I love my air fryer. I’ve done a few breads in there and they’ve always come out beautifully!
Vicky says
Great to hear this! we find it saves so much time, and cheaper than having to warm up your oven. Thank you for coming back to us.
Karolina says
Had this for breakfast this morning ...... YUMMY !!!
Vicky says
Thank you, Glad you enjoyed it Karolina.