A quick and easy lunch idea for kids; an omelette toast cooked in the airfryer in less than 10 minutes!
If you’re looking for a quick and easy lunch for kids then you need to try my Omelette Toast.
It’s simply an omelette mixture poured onto slices of bread and cooked in the airfryer.
Really easy and speedy to make and a great high-protein lunch for kids and us adults too!
The first step is to crack a couple of eggs into a jug and add some red pepper, spring onion, grated cheese, chopped ham and a little salt and pepper.
These are the omelette toppings I used but you can totally customise to any toppings you and your children like.
Next, take two slices of bread and use a glass to make indents into the bread, pressing it down.
This creates a space for the omelette mixture to sit on, preventing it from running off the bread and all over your airfryer!
Then spray the bread with a little spray oil and add it to the airfryer.
Pour the omelette mixture onto the bread so that it sits in the indents that you made.
Cook at 190c for 8 minutes.
Leave to cool for 1-2 minutes. The toast will be hot and this also helps the omelette to fully set.
Cut into triangles and serve with chopped fruit and veggies or any other accompaniments your children enjoy.
If you liked this recipe you may also enjoy my Airfryer Sausage & Cheese Soldiers
Airfryer Omelette Toast
Prep Time: 1 minute- Cook Time: 8 minutes
- Total Time: 9 minutes
Yield: 2 1x
Category: Airfryer
Cuisine: Lunch
Print Recipe
Pin RecipeDescription
A quick and easy lunch idea for kids; an omelette toast cooked in the airfryer in less than 10 minutes!
Ingredients
- 2 medium eggs
- ¼ red pepper, finely chopped
- 1 spring onion, sliced
- 20g grated cheese
- 20g chopped ham
- salt and pepper
- 2 slices bread
- spray oil
Instructions
- Crack the eggs into a jug and add the red pepper, spring onion, grated cheese and chopped ham.
- Add a little salt and pepper to taste and mix with a fork.
- Use the bottom of a glass to make indents into the slices of bread.
- Spray the top of the slices of bread with some spray oil and add them to the airfryer.
- Divide the egg mixture between the two slices of bread, pouring it into the indent you made.
- Cook at 180c for 8 minutes.
- Allow to cool for 1-2 minutes before cutting and serving with chopped fruit and veg.
Notes
This Airfryer Omelette Toast is best served immediately after making.
Sally P says
Literally one of the quick easiest airfryer recipes ever!!! The kids have requested this for breakfast again over the half term.
★★★★★
Vicky says
Fab! it makes a great breakfast and also a quick lunch. Thank you for taking the time to come back to us. Enjoy.