Airfryer Breakfast Roll

  • Author: Ciara Attwell
  • Prep Time: 1 minute
  • Cook Time: 8 minutes
  • Total Time: 9 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: Airfryer


The easiest breakfast roll recipe ever; bacon, egg and a bread roll all cooked together in the airfryer!



  • 1 part baked bread roll
  • 1 medium egg
  • 2 bacon medallions
  • 1 tomato


  1. Add the bread roll, egg and bacon to the airfryer and cook at 200c for 5 minutes.
  2. Remove the bread roll and egg, turn the bacon over and cook for a further 2-3 minutes.
  3. Place the egg into a bowl of cold water to cool down, then peel it.
  4. Cut the bread roll open and fill with the egg, bacon and sliced tomato.


This breakfast roll is best served immediately after cooking.