These Sausage Mummies will make a really fun addition to a kids Halloween party. You just need some sausages, pastry and edible eyes!
Halloween is just around the corner and if you’re planning to host a party for the kids or if you just want to serve up some fun Halloween themed treats then I’ve got lots of ideas to share with you this year!
Sausage Mummies!
First up are these really fun Sausage Mummies! They are basically a super easy sausage roll recipe that the kids can even get involved in making.
I used strips of ready-rolled puff pastry wrapped around pork sausages to create the mummy effect.
They are baked in the oven and then I added some edible eyes to complete the look! You can buy the edible eyes online or in supermarkets and hobby stores.
If you try my recipe, please do leave me a comment and a star rating below. You can also share your pictures with me on on Instagram or https://www.facebook.com/myfussyeater I always love to see your creations!
And check out more of my Halloween Recipes for Kids here.
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Sausage Mummies – Halloween Food for Kids
Prep Time: 5 minutes- Cook Time: 25 minutes
- Total Time: 30 minutes
Yield: 6 1x
Category: Halloween
Cuisine: British
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Pin RecipeDescription
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Ingredients
- 6 sausages
- 1 sheet ready-rolled puff pastry
- 1 tsp honey
- 12 edible eyes
Instructions
- Preheat the oven to 180c and line a baking tray with parchment paper.
- Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
- Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
- Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes. This helps to get the pasty brown and flaky.
- Using a small bit of honey stick on the edible eyes and serve immediately.
Becky says
These worked really well thank you!
★★★★★
Vicky says
Fab! glad you enjoyed.
Bee says
Can you freeze them?
★★★★★
Vicky says
Hi, we don’t recommend freezing these, best served immediately. Enjoy.
Sue R says
Great idea and will be making them tomorrow. Did you use chipolatas or thick sausages.
Vicky says
Hi Sue, we didn’t use chipolatas just regular sausages, but its totally up to you! please feel free to share your Halloween creations with us on Instagram and Facebook. We love seeing them. Have fun.
Sd says
Do you cook the sausage in oven first then wrap them and put back in oven for pastry to cook or cook sausage raw with the pastery wrapped at same time in oven?
Vicky says
Hi,
Preheat the oven to 180c and line a baking tray with parchment paper.
Roll out the pasty and use a pizza cutter or sharp knife to cut six 1cm strips of the pastry widthways.
Wrap one of the pastry pieces around each of the sausages, trimming off the end if it is too long.
Bake in the oven for 20 minutes and then turn the temperature up to 220c and bake for a further 5 minutes. This helps to get the pasty brown and flaky.
Using a small bit of honey stick on the edible eyes and serve immediately.
Hope this answers your question, happy cooking.
Stella says
Made these with the kids …. big hit!
★★★★★
Vicky says
Great! hope they had fun. Please feel free to post your creations on our Instagram and Facebook pages, we love to see them.
Stace says
My children absolutely love these, and i’m no chef 🤣 but find them super easy to make.
★★★★★
Vicky says
Great to Hear Stace 😀
Amy Marie says
These are fab!! looking forward to this years Halloween ideas 👻
★★★★★
Vicky says
Watch this space 👻
Anita says
These are cute. What kind of sausages did you use?
Vicky says
Hi Anita, any sausage of your choice can be used. If you do decide to make these, please feel free to post your creations on our Instagram or Facebook pages. Happy cooking.
Alex says
I think you could call them… *Halloweenies* (Ha)
But I am definitely making these this Halloween! What an amazing idea!
★★★★★
Vicky says
Maybe we should Haha! please feel free to share your photos if you do decide to make them this Halloween on our Facebook or Instagram page. Keep your eyes peeled for more Halloween ideas coming soon.
Hannah says
Definitely trying these at Halloween.
Vicky says
Hi Hannah, when you make them, please feel free to share your photos with us on Facebook or Instagram. We always love to see your creations. We also have some new exciting Halloween ideas coming soon.
Jody says
Thanks for the idea!
★★★★★
Amy M says
What a cute idea. Definitely trying these next Halloween!
★★★★★